BEST VEGAN BLUEBERRY MUFFINS EVER!

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Make and share this BEST Vegan Blueberry Muffins Ever! recipe from Food.com.

Provided by thatchefisonly13

Categories     Breakfast

Time 40m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour (2x)
1/4 cup coconut sugar
1/4 cup unbleached cane sugar
1/4 cup lavender sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 small bananas
1/3 cup sunflower oil
1/3 cup coconut milk
1 cup blueberries (frozen or fresh)

Steps:

  • Preheat over to 400°F.
  • Add all of the dry ingredients into a large bowl.
  • Add the wet ingredients to the same bowl as the dry ingredients.
  • In a separate bowl, mash the two bananas into a paste.
  • After the bananas are thoroughly mashed, add to the bowl with the liquid and dry ingredients. Whisk until thoroughly mixed and the batter looks smooth.( In the beginning the batter will look like quite doughy but continue whisking and it should liquidize.)
  • Add in the blueberries with your hands to make sure they're distrubeted evenly.
  • Line a cupcake tin, and fill each liner about 2/3 of the way.
  • Top with a few blueberries (this is optional. Because the batter is so thick, the blueberries on the top do not sink down and I think it looks pretty xD).
  • Bake for 25 minutes and enjoy!:D.

Michael King
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Overall, I really enjoyed these muffins. I'll definitely be making them again.


Mst Hasna
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These muffins are a bit more expensive to make than traditional muffins, but they're worth it.


abu rayhan
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I've never made vegan muffins before, but these were a great first try. They were delicious!


Nancy Njeri
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I'm allergic to blueberries, so I substituted raspberries. The muffins still turned out great!


Samad Guider
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These muffins are the perfect grab-and-go breakfast. They're also a great snack for kids.


Juan Garduno
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I made these muffins for a party, and they were a huge hit! Everyone loved them.


Meherab Imtiaz Mahir
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The muffins were a bit dry. I think I might try adding some extra oil or butter next time.


Aziz Md
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These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


RAAFAT BOUSHRA
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The recipe was easy to follow, and the muffins turned out perfectly. I'll definitely be making these again.


Nayem Ali
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I love that these muffins are vegan. They're a great way to enjoy a sweet treat without feeling guilty.


Minion rush wall
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These muffins are amazing! They're so moist and fluffy, and the blueberry flavor is perfect. I've made them several times now, and they're always a hit.