LEMON WHIPPERSNAPPERS
The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and bridal showers. They're made with a cake mix, so they're easy to whip up, which is why they're called "whippers." During baking, the cookies will flatten and get a bit of a...
Provided by Vickie Parks
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
- 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
- 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
- 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
- 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.
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Opeyemi Olaitan
[email protected]I'm not a huge fan of sweets, but I thought these lemon whippersnappers were pretty good. The lemon flavor was subtle and not overpowering.
Cincinnati Reed
[email protected]I thought these lemon whippersnappers were okay. They were a little too sweet for me, but I still enjoyed them.
alamin sorker
[email protected]These lemon whippersnappers were a great way to use up some leftover lemons. I loved the way the lemon zest added a pop of flavor.
Asfi Hridoy
[email protected]I had some trouble getting the batter to rise, but once I did, the whippersnappers turned out great! I loved the lemon flavor.
Entionne Zuber
[email protected]These lemon whippersnappers were a little too sour for me, but I still enjoyed them. I think next time I'll use less lemon juice.
susan kobam
[email protected]I'm not a big fan of lemon desserts, but I thought these lemon whippersnappers were pretty good. The lemon flavor was subtle and not overpowering.
Doaa Kamal
[email protected]I made these lemon whippersnappers for my kids and they loved them! They're the perfect after-school snack.
Md Homuion
[email protected]These lemon whippersnappers were a great way to use up some leftover lemons. I loved the way the lemon zest added a pop of flavor.
Taras Di Duca
[email protected]I had some trouble getting the batter to the right consistency, but once I did, the whippersnappers turned out great! I loved the lemony flavor.
Tg munna Chowdhury
[email protected]These lemon whippersnappers were a little too sweet for me, but I still enjoyed them. I think next time I'll use less sugar.
Naresh Mandal
[email protected]I'm not a huge fan of sweets, but these lemon whippersnappers were the perfect balance of sweet and sour. I loved the texture too - they were so light and fluffy.
Steven Wainaina
[email protected]These lemon whippersnappers were so easy to make and they turned out perfect! I love the way the lemon zest adds a pop of flavor. I'll definitely be making these again.
Picon Vaal107
[email protected]I made these lemon whippersnappers for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Yara Aboelmagd
[email protected]These lemon whippersnappers were a delightful treat! The combination of sweet and sour was perfect, and the texture was light and fluffy. I'll definitely be making these again.