BEST VENISON STROGANOFF EVER
This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer meat besides plain old steak or deerburgers.
Provided by ckmclements
Categories Deer
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
- Cover and simmer 30 minutes.
- Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.
Nutrition Facts : Calories 638.1, Fat 38, SaturatedFat 19, Cholesterol 248.8, Sodium 2512.8, Carbohydrate 15.6, Fiber 0.7, Sugar 3.7, Protein 57.2
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Azhar Hussain
[email protected]This recipe is easy to follow and the results are delicious. The meat is tender and the sauce is flavorful. I served it over egg noodles, and it was a perfect meal.
summerxvibes x
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the sauce is so creamy and flavorful. I served it over mashed potatoes, and it was a perfect meal.
Bala Mohammed
[email protected]This is a great recipe for a special occasion. The meat is tender and the sauce is flavorful. I served it over egg noodles, and it was a hit with my guests.
Milan Khadka
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use beef instead of venison, but it's just as good.
Pasang Tamang
[email protected]This recipe is easy to follow and the results are delicious. The meat is tender and the sauce is flavorful. I served it over mashed potatoes, and it was a perfect meal.
Joy Boy
[email protected]I've made this recipe several times, and it's always a hit. The meat is tender and the sauce is creamy and flavorful. I like to serve it over egg noodles.
Rajeev Diyal
[email protected]This recipe is a great way to use up leftover venison. The meat is tender and the sauce is flavorful. I served it over rice, and it was a delicious meal.
Nazakat jutt
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the tender meat and the flavorful sauce. I'll definitely be making this again.
Raj Shrestha
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the sauce is so creamy and flavorful. I served it over mashed potatoes, and it was a perfect meal.
AnimeDark MAN
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again!
Total Rekall
[email protected]This was my first time making venison stroganoff, and it was a success! The meat was tender and the sauce was flavorful. I'll definitely be making this again.
Md Omedul
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use beef instead of venison, but it's just as good.
Sitadevi Rimal
[email protected]This venison stroganoff recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family. Will definitely be making this again!