BEST WHOLE WHEAT HAMBURGER BUNS - MADE IN AN HOUR! RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120°F (50°C). In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Variation: You can mix all the ingredients in a Kitchen Aid Stand mixer- with the dough attachment. Knead until the dough is elastic and smooth-- 5 to 8 minutes. Divide dough into 10 to 12 equal pieces. Shape each piece into a square. Don't worry about perfection. To shape the hamburger roll, grab one corner and fold it in, repeat with all four corners. Grab the center, and twist. Place onto a lightly floured surface and gently roll around (folded side down) and then gently shape the sides into a round shape. TIP: Turn your oven on WARM for 2 to 3 minutes and then shut off. This will help to speed up the "proofing" of your dough. Place the rolls onto a parchment covered baking sheet (or greased). If you desire softer edges, place the rolls closely together. If desired, brush each roll with the egg wash and sprinkle with poppy or sesame seeds. Cover with a clean tea towel, and let rise for 20 to 25 minutes. Bake at 400°F (200°C) for 10 to 12 minutes, or until golden brown. Once baked and cooled, these rolls freeze well. To reheat, wrap in foil and bake at 350°F for 5 to 10 minutes.
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Mazvita Nyandoro
[email protected]I'm not a big fan of whole wheat bread, but these buns were actually really good.
MD FARJAN
[email protected]These buns are a great way to use up leftover mashed potatoes.
Greased
[email protected]The buns were a bit too dense for my liking. I think I'll try a different recipe next time.
dhanraj Thapa
[email protected]I love that these buns are made with whole wheat flour. It makes them a healthier option.
Doreen Angel Nhyira Mould
[email protected]These buns are perfect for burgers, sliders, or even just toasting and eating with butter.
Edward Peak
[email protected]I followed the recipe exactly but my buns didn't turn out as fluffy as I expected.
Paballo Rabekane
[email protected]These buns are so easy to make and they taste great. I'll definitely be making them again.
Adnan Riazali
[email protected]I made these buns for a cookout and they were a hit! Everyone loved them.
Jessica Brown
[email protected]Delicious!
Deniz Family
[email protected]The buns were a little dry for my taste. I think I'll try adding a bit more butter or oil next time.
Anjala Denice
[email protected]I've tried many whole wheat hamburger bun recipes but this one is by far the best. It's easy to follow and the buns come out perfect every time.
antonia bautista
[email protected]These hamburger buns turned out amazing! The texture was just right, soft and fluffy on the inside with a slight crisp on the outside.