FUDGY BROWNIE TRIFLE
Transform fudgy brownies into an attractive trifle layered with pudding, toffee bits and whipped topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h15m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir coffee granules into batter. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 30 g, TransFat 0 g
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Philippe Itoua
[email protected]Overall, this trifle was a good dessert. It was easy to make and tasted delicious. I would definitely make it again.
Ene Tony
[email protected]I had some trouble getting the mousse to thicken properly. I think I might have whipped it too much.
Kamran Joseph
[email protected]This trifle is a bit too rich for my taste. I think I would have preferred it with a lighter mousse.
Precious Ernest
[email protected]I'm definitely going to make this trifle again. It's a new family favorite!
Savera Bade
[email protected]This trifle is perfect for a special occasion. It's beautiful and delicious.
Tasawar ijaz
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it!
Cynthia Collins
[email protected]This trifle was a bit time-consuming to make, but it was worth it. It's a very elegant and delicious dessert.
Anwar Moha
[email protected]I had some trouble getting the brownie layer to set properly. I think I might have overmixed the batter.
rohit menezes
[email protected]This trifle was a bit too sweet for my taste. I think I would have preferred it with less chocolate and more berries.
shari martin.
[email protected]This was my first time making a trifle, and it turned out great! The instructions were easy to follow and the trifle looked just like the picture. It was a big hit with my family.
Seer Amanuel
[email protected]I'm not a big fan of chocolate, but this trifle was surprisingly good. The mousse was light and airy, and the berries added a nice tartness. I would definitely make this again.
Ahmad Ayaan
[email protected]5 stars! This trifle was a huge hit at my party. Everyone raved about the delicious combination of chocolate and berries. It was easy to make and looked very impressive.
Subash Acharya
[email protected]This was a delightful dessert! The combination of fudgy brownies, creamy chocolate mousse, and fresh berries was simply heavenly. The brownie layer was rich and decadent, while the mousse was light and fluffy. The textures and flavors complemented ea