BEST YELLOW CAKE EVER
A bit unusual mixing technique assures a perfect cake every time. Frost with 1 1/2 batches of my semi classic butter-cream frosting, any flavor will do, but we like the milk chocolate best.
Provided by Steve_G
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.
- In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla.
- In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.
- Add the butter and remaining 3/4 cup milk.
- Mix on low speed until the dry ingredients are moistened.
- Beat for 90 seconds at medium speed to develop cake structure.
- Stop mixer, scrape down the sides.
- Gradually add the egg/milk/vanilla mixture in 3 batches, beating 20 seconds after each addition.
- Stop mixer, scrape down the sides and give it a final mix by hand.
- Pour the batter in the prepared pans and smooth surface.
- (Pans will be half full.) Bake 25 to 35 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center.
- (The cakes should start to shrink from the sides of pans after taking them out of the oven.) Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack.
- Reinvert cakes so that tops are right side up.
- Cool to room temperature and wrap tightly with plastic wrap.
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Donavan McKenzie
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Ayaz RaJpóÒt
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the flavorful frosting.
lawrence matogo
[email protected]This cake was absolutely delicious! It was moist and fluffy, with a perfect crumb. The frosting was also very good, and it complemented the cake perfectly. I will definitely be making this cake again.
Savannah Criado
[email protected]I thought this cake was just okay. It was a bit dry and the frosting was a bit too sweet. I might try making it again with a different frosting recipe.
Erica Chamberlain
[email protected]This cake was very easy to make and it turned out great! The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Bethie Laplante
[email protected]I'm not a big fan of yellow cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Muhammad Azam
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Abel Tilahun
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the flavorful frosting.
Nevermora Dagger
[email protected]This cake was absolutely delicious! It was moist and fluffy, with a perfect crumb. The frosting was also very good, and it complemented the cake perfectly. I will definitely be making this cake again.
Daniel Tindi
[email protected]I thought this cake was just okay. It wasn't as moist as I expected, and the frosting was a bit too thick. I might try making it again with a different frosting recipe.
Vicky Love
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
Nishat Sujon
[email protected]This recipe is a great starting point for a yellow cake, but I made a few changes to suit my own taste. I used a combination of all-purpose flour and cake flour, and I added a bit of lemon zest to the batter. The cake turned out moist and flavorful,
marc yun
[email protected]I love this cake! It's so moist and fluffy, and the frosting is the perfect amount of sweetness. I've made it several times and it's always a hit.
TAILONG TAILONG
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
Ashutosh Kumar
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly and it was absolutely delicious. I'll definitely be making this cake again.
Cryptic
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it. It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
Teniscia Luster
[email protected]I've tried many yellow cake recipes over the years, but this one is by far the best. The cake was incredibly moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again and again!
Roseline Le Roux
[email protected]This yellow cake recipe is a keeper! It turned out moist and fluffy, with a beautiful golden color. I loved the simplicity of the ingredients and the easy-to-follow instructions.