BESTEMOR'S NORWEGIAN WAFFLES
This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they're sweet enough) however, we would eat them with home made strawberry jam. The aroma of cardamom is amazing. If I want to get my children out of bed - I simply make a batch of Bestemor's waffles.
Provided by The Kissing Cook
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar together until they turn light yellow. Mix remaining ingredients together and let stand 10 minutes.
- Cook to manufacturers directions on machine.
- Serve warm with strawberry jam.
Nutrition Facts : Calories 276.3, Fat 13.8, SaturatedFat 7.5, Cholesterol 100.8, Sodium 251.8, Carbohydrate 32.3, Fiber 0.7, Sugar 14.7, Protein 6
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Usmanali Ali
[email protected]I made these waffles for my family for breakfast this morning, and they were a huge hit! Everyone loved them, and they said they were the best waffles they had ever had. I will definitely be making these waffles again.
The Automatic Malek
[email protected]These waffles are the perfect breakfast food. They are easy to make and they are always a hit with my family. I love serving them with butter and syrup, but they are also delicious with fruit or whipped cream.
Aakansha Baigar
[email protected]I'm not a big fan of waffles, but I really enjoyed these. They were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Patrick Bertram
[email protected]These waffles are amazing! I love the crispy exterior and fluffy interior. I also love the flavor of the cardamom. I will definitely be making these waffles again.
Nathan Hurst
[email protected]I made these waffles for my family for breakfast this morning, and they were a huge hit! Everyone loved them, and they said they were the best waffles they had ever had. I will definitely be making these waffles again.
THE REACTION LTD
[email protected]These waffles are the perfect breakfast food. They are easy to make and they are always a hit with my family. I love serving them with butter and syrup, but they are also delicious with fruit or whipped cream.
Ya malam Ya malam
[email protected]I'm not a big fan of waffles, but I really enjoyed these. They were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Zoya KC
[email protected]These waffles are delicious! I love the crispy exterior and fluffy interior. I also love the flavor of the cardamom. I will definitely be making these waffles again.
symon kabuga
[email protected]I followed the recipe exactly, but my waffles didn't turn out as good as I had hoped. They were a bit too dry and crumbly.
Faisal Darman
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense. They didn't have the crispy exterior or fluffy interior that everyone else seems to have gotten.
Sunmati Bk
[email protected]I made these waffles for my family for breakfast this morning, and they were a huge hit! Everyone loved them, and they said they were the best waffles they had ever had.
Ram Mahato
[email protected]These waffles are the best! They are so easy to make, and they always turn out perfect. I love serving them with butter and syrup, but they are also delicious with fruit or whipped cream.
Ebai manyo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of waffles, but I'm so glad I did! These waffles were light and fluffy, with a delicious flavor. I will definitely be making these again.
TM SAFI
[email protected]These waffles were amazing! I followed the recipe exactly, and they turned out crispy on the outside and fluffy on the inside. I will definitely be making these waffles again.
Ngozi Chkwu
[email protected]I've been making these waffles for years, and they are always a hit with my family and friends. They are so easy to make, and they always turn out perfectly.
Sulemam Nourzai
[email protected]These waffles are a delicious and authentic taste of Norway. They are crispy on the outside and fluffy on the inside, with a slightly sweet flavor. I served them with butter, lingonberry jam, and sour cream, and they were absolutely perfect.