CARROT-CAULIFLOWER SALAD
Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics.
Provided by Leslie H
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
- Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 11.7 g, Cholesterol 19.8 mg, Fat 31.2 g, Fiber 3.8 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 890.6 mg, Sugar 6 g
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Justice Milli
[email protected]I'm not a huge fan of raw cauliflower, but I really enjoyed this salad. The dressing and the almonds really helped to mask the cauliflower flavor.
Max Shake
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
Hiwot Nigatu
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper!
Alexander Agulefo
[email protected]This salad is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Md Junu Miah
[email protected]I'm on a low-carb diet. Can I use a different dressing, like a vinaigrette?
Moha Adil
[email protected]I'm allergic to almonds. Can I substitute another nut, like walnuts or pecans?
Amul Gurung
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet dressing and the crunchy almonds.
Z Gamer JD
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Roshambo Pierce
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less honey next time.
Harriet
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The dressing is so flavorful that it really masks the cauliflower taste.
Simangele Simangele
[email protected]This salad is a great way to use up leftover carrots and cauliflower. I also like to add some shredded chicken or tofu to make it a more complete meal.
John Louw
[email protected]I love this salad! It's so refreshing and light, and the flavors are amazing. I especially love the crunch of the almonds.
Mdemran Mdemran
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with carrots, cauliflower, and almonds, which are all very nutritious. The dressing is also healthy, as it's made with olive oil and lemon juice.
Tara Carol
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The salad was also very easy to make, which is always a bonus.
Joy Naidu
[email protected]This carrot cauliflower salad is a delightful blend of flavors and textures. The sweetness of the carrots pairs perfectly with the earthy cauliflower, and the crunch of the almonds adds a nice contrast. The dressing is light and tangy, and it really