BETH AUNE'S NORWEGIAN ALMOND CAKE
There are people, and then there are angels who walk among us. Beth is an angel. A former teacher who gave her time freely to our school after her retirement. She would make this wonderful cake for every new teacher, every teacher having a birthday, every student who was leaving our school and for the opening staff meeting at...
Provided by Sherry Blizzard
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees for at least 45 minutes.
- 2. Use an electric mixer to combine sugar, egg, almond extract and milk. Low speed, just enough to combine, don't over mix.
- 3. Add flour, baking powder, mix a little more.
- 4. Add melted margarine, mix more until smooth and creamy but don't over mix.
- 5. Use a 6 cup Bundt pan or a Nordic Ware 6 cup Individual Bundt Cake pan. Spray baking pan with baking spray (it has the flour in it). Sprinkle some crushed, sliced almonds in the bottom of the pan(s). Pour the batter in.
- 6. Bake 45 minutes. Use a cake tester to make sure it is done. Watch it so it doesn't get over-browned. After cooling for 45 minutes, tip out and sprinkle with powdered sugar. Also wonderful served with strawberries and whipped cream.
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warren bishop
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great cake to take to parties or potlucks.
Random Poland Guy
[email protected]I'm not sure what I did wrong, but my cake came out flat and dense. It was also very dry.
Zxfg Ertyu
[email protected]This cake was way too sweet for my taste. I ended up throwing it away.
Md Riju
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I expected. It was still tasty, though.
Jasmine Jasmin
[email protected]This cake was a little dry, but the almond flavor was nice.
Dhiraj Karki
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Maryan Yaasiin
[email protected]This cake was easy to make and turned out great! The almond flavor was just right and the cake was moist and fluffy.
Nature TV
[email protected]I love this almond cake! It's so moist and flavorful. I've made it several times and it's always a hit.
king Pranto
[email protected]This cake was delicious! The almond flavor was subtle and the cake was moist and fluffy. I would definitely recommend this recipe.
Vivian Ashly Miller
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
John Chipeta
[email protected]This almond cake was a hit at my dinner party! Everyone loved the moist texture and the nutty flavor of the almonds. I will definitely be making this again.