BETH'S BRISKET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Put the brisket in a roasting pan and scatter the mushrooms, carrots, celery and onions on top. Whisk together the ketchup, brown sugar, soy sauce, vinegar, Worcestershire and 2 cups water in a bowl and pour it over the top. Cover the pan with foil and cook for about 5 hours.
- Transfer the brisket to a plate, cover it with foil and let it rest for 20 minutes. Transfer the vegetables to a plate and cover with foil to keep warm. Skim most of the fat from the liquid and strain.
- To serve, slice the brisket and put it on a platter with the vegetables. Pour over the sauce and serve with extra sauce on the side.
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Liyah-love Avalos
[email protected]I followed the recipe exactly, but my brisket came out dry. I'm not sure what went wrong.
charles odibelu
[email protected]Wow! This brisket is amazing. The meat is so moist and tender, and the flavor is incredible. I will definitely be making this again.
Audra Carter
[email protected]This recipe was easy to follow and produced a delicious brisket. The meat was tender and flavorful. I would definitely recommend this recipe.
Akshay Kumar
[email protected]Amazing! Best brisket I've ever had. The flavor was incredible, and the meat was fall-apart tender. I will definitely be making this again and again.
Hector Vega
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it, and I will definitely be making it again soon.