BAY SCALLOP STIR FRY
Steps:
- cook rice accordingly, remove from heat and keep warm. meanwhile, whisk together vinegar, soy sauce, sesame oil, and cornstarch in a small bowl. set sauce aside. in a large nonstick skillet, heat vegetable oil, over medium high. add bell pepper, scallion whites, carrots, and ginger; cook stirring occasionally, until carrots are crisp tender, 4 to 5 minutes. add scallops and scallion greens; cook stirring occasionally until scallops are cooked through, 2 to 3 minutes. whisk sauce briefly, and add to skillet; cook until thickened, about 1 minute. serve scallop stir fry over rice.
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Dipesh Paudel
[email protected]This recipe looks delicious! I can't wait to try it.
Adam Malik
[email protected]I'm not sure what I did wrong, but my scallops were overcooked and the sauce was too thin.
Wanda Cousins
[email protected]This recipe was a bit bland for my taste, but I added some extra spices and it was much better.
Ana Billings
[email protected]I had some trouble finding bay scallops, but I used shrimp instead and it turned out great.
Gulzaman Burira
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Joshua Wabi
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kris Maldonado
[email protected]This stir fry was so good! The scallops were tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
Entity
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Tray
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the sauce was so flavorful.
Omenogor Emmanuel
[email protected]I made this stir fry for my family and they loved it! The scallops were tender and flavorful, and the vegetables were cooked to perfection.
Joshua Ebert
[email protected]This bay scallop stir fry was a hit at our dinner party! The scallops were cooked perfectly and the sauce was delicious. Everyone raved about it.