BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
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Sunny Honey
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what I did wrong.
stella ndunge
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Shelby Purtill
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Michael Ndlovu
[email protected]These ribs were a bit dry, but the flavor was good.
nadeem rajjpot
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the flavor is incredible.
Tamra Phillips
[email protected]These ribs were amazing! The meat was so tender and the flavor was perfect.
Its_ Arian
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what I did wrong.
maliksabir Malik
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Gham Maya
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
victor mundia ndeda
[email protected]These ribs were a bit dry, but the flavor was good.
Ahmar Butt
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the flavor is incredible.
Solomon Nwaobilor
[email protected]These ribs were amazing! The meat was so tender and the flavor was perfect.
Amaranth Roopnarine
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what I did wrong.
Noman
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Denise Arends
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Shabaz
[email protected]These ribs were a bit too sweet for my taste, but I still enjoyed them.
Cory Goben
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Chubb city
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. My family loved them.