WINE-POACHED CHICKEN WITH CHARMOULA
Charmoula is a spicy Moroccan marinade that typically contains paprika, cumin, and garlic. The turmeric turns the couscous the color of the brilliant summer sun. For serving, spread the couscous on the plate in a sunburst.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 19
Steps:
- In a high-sided frying pan or braiser, combine the wine, cilantro, and peppercorns. Bring to a boil, reduce the heat, and simmer. Add the chicken and poach, turning once, about 12 to 15 minutes. Season to taste with salt and pepper. Remove to a cutting board to rest.
- Meanwhile, bring the stock to a boil. Add the couscous, stir, and bring to a second boil. Remove from the heat, cover, and let stand 5 minutes. Stir in the turmeric.
- Combine the charmoula ingredients in a small bowl. Cut the chicken breasts in half. Divide the couscous among 4 dinner plates and arrange chicken breasts on top. Serve each with 1/4 cup of the charmoula.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TARAK mie
[email protected]No thanks.
Dustin Fortson
[email protected]I'll pass.
Sesothando Ngai
[email protected]Not my favorite.
Caroline Derbyshire
[email protected]Meh.
Riag Ahmed
[email protected]Not bad.
nohan nohan
[email protected]A keeper!
Nasir Nasir
[email protected]Delicious!
PRINCE NYIKAYARAMBA
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the chermoula sauce was the perfect complement. I will definitely be making this again.
Nuur Muusa
[email protected]This recipe was a bit disappointing. The chicken was dry and the chermoula sauce was bland. I think I'll try a different recipe next time.
Kobe Rogers
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the chermoula sauce. I will definitely be making this again.
Ashley Gibson
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out great. The chicken is always tender and juicy, and the chermoula sauce is amazing.
Faisal Sherzai
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The chermoula sauce was also delicious, but I added a bit more lemon juice to taste. Overall, a great recipe!
Rebecca Kondratyev
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked well, but the chermoula sauce was a bit overpowering.
Sajida Riaz
[email protected]This recipe is a keeper! The chicken was incredibly flavorful and moist, and the chermoula sauce was delicious. I served it over rice and it was a perfect meal. My family loved it!
Terena Rhoads
[email protected]I've made this dish several times and it's always a hit. The chicken is so tender and juicy, and the chermoula sauce is the perfect complement. It's a great dish for a special occasion or a weeknight meal.
snamile snamza
[email protected]This wine-poached chicken with chermoula is a delightful dish that is sure to impress your guests. The chicken is cooked to perfection, and the chermoula sauce is flavorful and aromatic. I highly recommend this recipe!