BETH'S OATMEAL COOKIES
This recipe came from a mystery novel, "Aunt Dimity's Death" by Nancy Atherton. She includes a recipe at the end of every novel!! These are the best oatmeal cookies I have had in years!
Provided by Graymare47 252632
Categories Drop Cookies
Time 45m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Bring the raisins to a boil in a saucepan with the 2 cups water. Simmer for 5 minutes. Let cool. Reserve 5 tablespoons of water from the raisins. Drain the rest of the water from the raisins.
- Cream the butter and sugar. Add the eggs and beat again. Stir in the raisin water.
- Sift the flour and spices together; mix into the creamed butter/sugar/egg mixture. Fold in the raisins, rolled oats and walnuts.
- Drop by tablespoonsful onto greased cookie sheets and bake at 350° for 10-15 minutes until top springs back when pressed lightly.
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Rj Tuhin
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
King Spenzy
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. Maybe I didn't measure the ingredients correctly.
william borzo
[email protected]These cookies are a great way to sneak some extra oats into your diet. They're also a good source of fiber and protein.
Abdall Xasan
[email protected]I'm always looking for healthy cookie recipes and these cookies fit the bill. They're made with whole oats and they're not too sweet.
Riad Islam vip
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack.
John Rowe
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy and filling snack.
Terry Reynolds
[email protected]YUM! These cookies are delicious! I love the combination of oats, raisins, and nuts. They're also really easy to make.
lawrence ssentale
[email protected]These cookies are the perfect balance of chewy and crispy. I also love the flavor of the oats and raisins. I'll definitely be making these again soon.
Levente Ozsvath
[email protected]I'm not a huge oatmeal cookie fan, but these cookies changed my mind. They're so soft and chewy, and the raisins and nuts add a nice sweetness and crunch. I'll definitely be making these again.
sarah Smith
[email protected]These cookies were a hit with my family! They're so easy to make and they taste amazing. I especially love the crispy edges.
Joy Uduokhai
[email protected]I've made these cookies several times and they always turn out great. They're chewy and flavorful, and they freeze well, too. I like to add a little extra cinnamon and nutmeg for a more festive flavor during the holidays.
Feel Love
[email protected]These cookies are a delicious and healthy snack that are perfect for breakfast or a midday pick-me-up. I love the combination of oats, raisins, and nuts.