BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE
These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." Thank you Beth Sigworth for such a wonderful recipe!
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden.
- Do not overbake.
- Let them cool for 2 minutes before removing from cookie sheets to cool completely.
- Store in airtight container.
- Make sure you get some, because they don't last long!
Nutrition Facts : Calories 143.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 18.5, Sodium 92.6, Carbohydrate 20.5, Fiber 1, Sugar 11.2, Protein 2.1
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Mirza Jan
[email protected]These cookies are delicious! I love the combination of oatmeal, raisins, and spices. They're the perfect fall treat.
Sahoriar Ahmed
[email protected]I love these cookies! They're the perfect combination of chewy and soft, with a great oatmeal flavor. I always get compliments on them when I bring them to potlucks.
Robert Davis
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding a little more butter to the batter next time.
offbeat_patron
[email protected]I followed the recipe exactly and the cookies turned out great. They're chewy and flavorful, with just the right amount of spice. I'll definitely be making these again.
Ratnamaya Tamang
[email protected]These cookies are a bit too spicy for my taste, but they're still good. I think I'll try making them again with less cayenne pepper.
Fufu Lovely
[email protected]I wasn't sure about these cookies at first, but I'm so glad I tried them. They're the perfect combination of chewy and soft, with a great oatmeal flavor. I'll definitely be making these again.
Aziz Khalid
[email protected]These cookies are a great way to use up leftover oatmeal. They're easy to make and always a hit with my family.
SaidKarimKhan Rahmatzai
[email protected]Just made a batch of these cookies and they're delicious! The oatmeal and raisins give them a great texture and flavor. I'll definitely be making these again.
M Qasim
[email protected]These cookies are amazing! I've never had oatmeal cookies like them before. They're so soft and chewy, and the raisins add a nice sweetness. I'll definitely be making these again.
Cecil Sanchez
[email protected]I've made these cookies several times and they always turn out great. They're chewy and flavorful, with just the right amount of spice. I love adding a little extra cinnamon to the batter for an extra kick.
Joy Bin12
[email protected]These oatmeal cookies are a delicious and healthy treat. They're easy to make and perfect for a quick snack or breakfast on the go.