BETTER CHOCOLATE CHIP ZUCCHINI BREAD
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Provided by Emma
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
- Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 43.8 g, Cholesterol 34.9 mg, Fat 11.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 274.2 mg, Sugar 23.6 g
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Lazhr Zagab
[email protected]This bread is the perfect way to sneak some extra vegetables into your diet. It's delicious and nutritious, and it's a great way to use up extra zucchini.
Opare Emma
[email protected]I'm not a big fan of zucchini, but I love this bread. It's so moist and delicious, and the chocolate chips make it irresistible.
funtime freddy
[email protected]This bread is so moist and flavorful. I can't believe it's made with zucchini!
Taiba Eryuog
[email protected]I love this bread! It's the perfect way to use up extra zucchini and it's always a hit with my family and friends.
Terreion Rogers
[email protected]This is my go-to zucchini bread recipe. It's always a crowd-pleaser and it's so easy to make.
Ansar Ali
[email protected]This bread is so versatile. I've made it with different types of chocolate chips, nuts, and even fruit. It's always delicious.
Tayese Alaragbo
[email protected]I made this bread in a mini loaf pan and it turned out so cute! It's the perfect size for a snack or breakfast.
Waqas Ujagar
[email protected]I added some chopped walnuts to this bread and it was delicious! It gave it a nice crunchy texture.
Seblewongel Fissha
[email protected]This bread was really easy to make and it turned out great! I used a gluten-free flour blend and it worked perfectly.
Wasey Wasey
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Ian Joseph
[email protected]This bread was a bit too moist for my taste, but the flavor was good. I think I'll try using less zucchini next time.
Shamsuddeen Y. Adam
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread. It was moist and flavorful, and the chocolate chips added a nice touch. I'll definitely be making this again.
Sushmita Sherpa
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and chocolate chips. It's the perfect snack or breakfast food.
Asha Khatun
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
om narain
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it's a great way to use up extra zucchini from my garden.
KANNYWOOD HAUSA TV
[email protected]I was skeptical about zucchini bread, but this recipe changed my mind. It was so moist and delicious, and the chocolate chips added a nice touch. I'll definitely be making this again.
ZAIN Ul abideen
[email protected]This zucchini bread was a hit! It was moist and flavorful, with the perfect amount of chocolate chips. I'll definitely be making this again.