Make and share this Chicken Penne With Basil, Chilli & Parsley recipe from Food.com.
Provided by Pinay0618
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook penne pasta following packed directions until tender. Drain.
- Heat olive oil in large, deep fry pan. Add chicken breast and fry until golden.
- Add mushrooms and Gourmet Garden Chilli to pan and cook until mushrooms are tender.
- Add penne pasta,baby spinach,asparagus and semi sun-dried tomatoes to pan and squeeze in Gourmet Garden Basil & Parsley. Toss to combine and serve with grated parmesan cheese if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caleb Huerta
[email protected]I'm definitely going to try this recipe next time I have guests over.
Hama
[email protected]This recipe reminds me of my childhood. My mom used to make it all the time.
Ahmad Sheikh Ahmad Sheikh
[email protected]I can't wait to try this recipe! It looks so delicious.
Peggy Kirby
[email protected]This recipe is a great starting point for creating your own unique chicken penne dish. Experiment with different ingredients and flavors to find what you like best.
danger patan
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Brownhilda Beri
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Luv'etta Birdsong
[email protected]The chicken was a bit dry. I think I overcooked it.
MUZAMIL Afghan
[email protected]I thought the sauce was a bit bland. I added some extra garlic and chili flakes to give it more flavor.
Muhammad Abubakr
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Samuel Antwi
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it always turns out great.
Karan Worthan
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Anekwe Kingston
[email protected]I'm not usually a fan of chicken penne, but this recipe changed my mind. The sauce is so flavorful and creamy, and the chicken is cooked perfectly.
Alabi Abass
[email protected]I made this dish for a dinner party and it was a total success! Everyone loved it and raved about the sauce.
Nodumo Jange
[email protected]This chicken penne with basil, chili, and parsley was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I especially loved the addition of the chili flakes, which gave the dish a nice kick of heat.