BETTER FOR YOU BLACKBERRY MUFFINS--WHOLE GRAIN
I've been on a berry kick lately and found this recipe in my mom's recipe box. I tried them and was really pleased. They are lower fat and lower sugar than my previous recipe.
Provided by Sherrybeth
Categories Quick Breads
Time 45m
Yield 12 small muffins
Number Of Ingredients 11
Steps:
- Mix oats, baking powder and flour together in a medium bowl.
- Slowly mix liquid ingredients in with the flour mixture.
- Add blackberries, raisins, nuts and wheat germ; stirring well with a spoon to prevent destruction of the berries.
- Spray muffin tins with non-stick spray or line with cupcake liners.
- poon mixture into muffin tins and bake 30 minutes at 400 degrees.
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Parmila Raji
[email protected]These muffins are the perfect way to start my day.
Nona malak Nona malk
[email protected]I love that these muffins are made with whole grain flour. They're a healthier option than traditional muffins.
Tinatin obolashvili
[email protected]I've made these muffins several times, and they're always a hit.
Najmul Hossain
[email protected]These muffins are a bit too plain for my taste. I think I'll try adding some chocolate chips next time.
Titus Conley
[email protected]I tried this recipe, but the muffins didn't turn out well. I think I might have overmixed the batter.
Sophia Dipuo
[email protected]I think these muffins would be better with a streusel topping.
Jason Odom
[email protected]I found these muffins to be a bit dry.
Rahma Quin
[email protected]These muffins are a bit too sweet for my taste.
Missy Bramel
[email protected]I'm not a huge fan of blackberries, but these muffins were surprisingly delicious.
Sulaiman Usman
[email protected]These muffins are a great way to use up leftover blackberries.
Shakil Shak
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Andrea Tang
[email protected]These muffins are the perfect snack for my afternoon pick-me-up.
Jaden Mallory
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy addition to my breakfast routine.
Christ Laure
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole grain flour.
Sahil Je
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruit.
MD S mion
[email protected]I love the way these muffins freeze. I can make a batch on the weekend, and then I have a healthy breakfast option all week long.
Nabeel Jalbani
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness.
Azhar Hussain
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Muhammad Salaar
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the perfect balance of sweet and tart. I love that they're made with whole grain flour, which makes them a healthier option than traditional muffins.