BETTER THAN GRANNY'S, MAPLE FRIED CHICKEN
Steps:
- 1. Make the brine by combining the first 5 ingredients. Place the chicken in a plastic bag, add the marinade, and place in the refrigerator for about 8 hours, but at least 2 hours. 2. Mix the flour and seasonings together in a large flat pan like a jelly roll pan (I use a half chafer pan 'cause of the high sides. Take the chicken out of the bag with tongs, lay in the flour mixture then turn over. Take 3 legs and 3 thighs out to coat with this flour mixture. Rub the flour into the chicken with your hands, don't shake off the excess and place in a pan to get ready for frying. 3. Heat the oil to about 300 degrees in a black frying pan, and place the chicken in being careful not to splash the oil. 4. Leave the chicken alone for 10 - 12 minutes. When you start to see some blood being forced out of the chicken (this means that the chicken is cooking), carefully turn them over. Leave another 10 - 12 minutes. The second side should be well colored. 5. Take them out with tongs letting them drain back into the pan prior to placing on paper towels. Note: I use my own brand of blackening seasoning, "Butt Kickin' Blacken" www.capnrons.com, you could easily use your own favorite. However, since most of the "store bought" varieties include a lot of salt, I would eliminate the salt from the following recipe.
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Chandana kalum Perera
[email protected]This recipe is a great way to change up your fried chicken routine. The maple flavor is a nice touch and the chicken is always crispy and juicy. I highly recommend this recipe.
Phyllis Martin
[email protected]I'm not a huge fan of maple syrup, but this chicken was still really good. The chicken was crispy and juicy, and the sauce was sweet and tangy. I would definitely make this again.
Collin Taylor
[email protected]This chicken was so easy to make and it turned out perfectly! The maple flavor was subtle but delicious. I will definitely be making this again.
Josina Motshwane
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the maple flavor is delicious. I highly recommend this recipe.
Jamshed Jamil
[email protected]This chicken was amazing! The maple flavor was perfect and the chicken was so crispy. I will definitely be making this again.
Juliana Pokuaa
[email protected]I made this chicken for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
EDDY MARTINEZ
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the maple flavor was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Umme Salma Shimu
[email protected]This chicken was so good! I've never had fried chicken with maple syrup before, but it was amazing. The chicken was crispy and the syrup was sweet and tangy. I will definitely be making this again.
Tonya
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the chicken. It was so easy to make and the cleanup was a breeze. I will definitely be making this again.
raphael wambua
[email protected]This recipe is a winner! The chicken was crispy on the outside and tender and juicy on the inside. The maple flavor was perfect - not too sweet, not too savory. I will definitely be making this again.