GARLIC AND HERB ROASTED BABY POTATOES
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Provided by jcromwell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
- Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g
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Relebohile Lerato
[email protected]I love these potatoes! They are so easy to make and they always turn out perfect.
Logan Sullivan
[email protected]These potatoes are the perfect comfort food. They are so warm and satisfying.
Ifeoluwa Adams
[email protected]I made these potatoes for a potluck and they were a hit. Everyone loved them!
Mutoro Abwoli
[email protected]These potatoes are a great way to use up leftover herbs. I used a mix of rosemary, thyme, and oregano and they were delicious.
HAMZAKHAN LION
[email protected]I made these potatoes for my family and they loved them. They are so easy to make and they taste amazing.
Ayemoni Oluwadamilola
[email protected]These potatoes are so good! I used them as a side dish for my roasted chicken and they were the perfect complement.
Geethanjali Virgin
[email protected]I've made these potatoes several times and they are always a crowd-pleaser. I love the combination of garlic and herbs.
Kings Lovecivi
[email protected]These potatoes are the perfect side dish for any meal. They are simple to make and always come out delicious.
Victor Tommy
[email protected]I made these potatoes for a weeknight dinner and they were so easy and delicious. I used a variety of herbs from my garden and they turned out great. My kids loved them too!
Nawaraj Pariyar
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb seasoning was perfect. I will definitely be making these again.