BETTER THAN PUMPKIN PIE
This is a blue-ribbon award-winning recipe that my husband cut out of our local newspaper from a recipe contest. I have not made it yet, but I will as soon as I can because DD Loves Pumpkin Pie! Here's what the author, Debbie Grandits, says about it, "Everyone's response was, It's better than pumpkin pie, and this year my phone has been ringing off the wall with requests for the recipe".
Provided by Teresa M
Categories Pie
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine in mixer the pumpkin, sugars, eggs, vanilla, evaporated milk and spices, mixing well.
- Pour into a 12 x 9 inch baking pan.
- Sprinkle the dry cake mix on top and pat down.
- Melt the butter and drizzle over the top.
- Sprinkle with nuts.
- Bake at 350 degrees for 45-60 minutes or until lightly browned and set.
- Let cool.
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katarina krstic
[email protected]I'm a pumpkin pie purist, but I was pleasantly surprised by this recipe. It's a nice twist on the classic.
Kodi Cresswell
[email protected]This recipe is a keeper! I'll definitely be making it again.
HUMUDI MOH'D
[email protected]I followed the recipe exactly and my pie turned out perfect. I'm not sure why the other reviewer had problems.
Jan Said
[email protected]I was a little disappointed with this recipe. The filling was too runny and the crust was too dry.
RunItUp Mr. Loudpakk
[email protected]This pie is a little more expensive to make than some other recipes, but it's worth every penny.
Leykun Amha
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and savory.
Hi Fi Ridoy
[email protected]This is the perfect recipe for a fall dessert. It's warm, comforting, and full of flavor.
Patricia Tazvitya
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so delicious, I could eat it every day.
Sade Ahmed
[email protected]This pie is perfect for any occasion, from Thanksgiving dinner to a casual get-together with friends.
Arifhossanrubel Arifhossanrubel
[email protected]The crust on this pie is amazing! It's so flaky and buttery, it just melts in your mouth.
Rodrick Williams
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the pie a richer, more complex flavor.
Sheena Layne
[email protected]This pie is a little more work than some other recipes, but it's worth it. The extra effort results in a pie that is truly special.
jawaid shams
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to pumpkin pie recipe.
Sujatha Samanmali
[email protected]This is the best pumpkin pie I've ever had. The filling is creamy and smooth, and the crust is flaky and buttery.
Aniyah Samuels
[email protected]I've made this pie twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Jack Lagdama
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved it, even those who aren't usually fans of pumpkin pie.