APPLE-PEAR CRUMBLE PIE
I found this easy, delicious dessert in Kraft Food & Family magazine when searching for something to take to a Thanksgiving-themed potluck dinner. Everyone raved about it, and there was a lot of happiness that I had been out of pumpkin at the time, forcing me to look for something else! You can change the amount of fruit you add depending on the size of the fruit and the size of your crust- the original called for 2 apples, but I could only get 1 in my crust.
Provided by Starrynews
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F
- Prepare a crumb mixture by combining vanilla wafer crumbs, brown sugar, and butter, and mixing well.
- Place pie crust on cookie sheet.
- Spread cream cheese across bottom of the crust-- watch out because the dough could tear a bit, so take your time.
- Cover cream cheese with half of the crumb mixture.
- Combine fruit, sugar, flour, and cinnamon in a large bowl and toss to mix well.
- Spread fruit mixture into the pie and cover with the remaining crumb mixture.
- Bake for 35 minutes, when fruit is tender and crust is lightly browned.
- If necessary, you can cover loosely with foil to prevent crust from getting too well done after 25 minutes.
Nutrition Facts : Calories 252.6, Fat 14.6, SaturatedFat 6.9, Cholesterol 24.7, Sodium 162.4, Carbohydrate 29.2, Fiber 2, Sugar 16.3, Protein 2.5
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Zadran Halak
[email protected]I would definitely recommend this recipe to anyone who loves apple and pear pie.
surendra Xettri
[email protected]This is my go-to pie recipe. It's always a crowd-pleaser.
Wajahat Hussein
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Mazen Raee
[email protected]This pie is so delicious and comforting. It's the perfect dessert to enjoy on a cold winter night.
Ommy Super
[email protected]I've made this pie several times and it's always a hit. It's a great recipe for beginners because it's so easy to follow.
Maysaa Bayan
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit tart for my taste.
Muhammad Sajid ali
[email protected]This pie is perfect for a special occasion or a simple weeknight dessert.
Courtney woods-marlton
[email protected]I love the way the crumble topping browns in the oven. It gives the pie a beautiful presentation.
romjan alli
[email protected]This pie is a great way to use up leftover apples and pears. It's also a delicious and easy dessert to make.
Kashmiri Munda
[email protected]I made this pie for Thanksgiving and it was a big hit! The crust was flaky and the filling was delicious.
Hussnain Shah
[email protected]This pie is perfect for a fall dessert. The apples and pears are in season and the crumble topping is a nice touch.
Taniya Akter
[email protected]I love the combination of apples and pears in this pie. The crumble topping adds a nice crunch.
Derek Bradley
[email protected]This recipe is a keeper! The pie was so easy to make and turned out perfectly. I will definitely be making it again.
Rebotile Lebang
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the delicious filling and the flaky crust.
Dineo Makhalemele
[email protected]This apple pear crumble pie was an absolute delight! The combination of sweet apples and pears with the crunchy crumble topping was heavenly.