BETTER THAN PUMPKIN (USES BUTTERNUT SQUASH) PIE
This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.
Provided by mary winecoff
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
- Pour into unbaked pie shell.
- Bake for 50 minutes or until done.
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Md ArmanHasnaarifullha
armanhasnaarifullha_md71@hotmail.comThis pie was a bit too bland for my taste. I think I would add more spices next time.
Mayasa Amanzi
amanzi.m@hotmail.frKaine Chris
kainec@yahoo.comI made this pie for a potluck and it was a hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Shukuran Shakeeb
s@yahoo.comzaherkhanzaherkhan zaherkhanzaherkhan
z-zaherkhanzaherkhan@gmail.comThis pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rodyna Hamdy
r_hamdy@yahoo.comdo you are have stupid do you are have stupid
ds@gmail.comI love butternut squash, so I was excited to try this pie. It didn't disappoint! The filling was creamy and flavorful, and the crust was perfect. I'll definitely be making this again.
Grace Wheeler
grace-w65@yahoo.comThis pie was easy to make and turned out great! The butternut squash filling was smooth and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Paula Patterson
pattersonpaula32@yahoo.comI've never been a fan of pumpkin pie, but this butternut squash pie changed my mind! It's so delicious and easy to make. I'll be making this for Thanksgiving this year.
Israfil Islam
i.i@hotmail.frThis butternut squash pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.