GREEN ONION SCRAMBLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Onion Scrambled Eggs image

Cream cheese and green onions are added to create these special but simple scrambled eggs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 green onions, chopped
2 tablespoons butter
8 large eggs
3 ounces cream cheese, cubed
1/2 teaspoon seasoned salt

Steps:

  • In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.

Nutrition Facts : Calories 278 calories, Fat 23g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 439mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.

Zanele Majola
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to use up leftover green onions.


Dilshani Rasanjali
[email protected]

This is a great recipe for a quick and easy meal. I love that I can just throw everything in a pan and be done in a few minutes.


Tamim Talukdar
[email protected]

I'm not a huge fan of scrambled eggs, but this recipe changed my mind. These eggs are so good, I could eat them every day.


abdullwahab fazily
[email protected]

These eggs are the perfect way to start your day. They're light, fluffy, and full of flavor.


Chelsey George
[email protected]

I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.


Jerry Ruwa
[email protected]

This recipe is a keeper! It's easy to make, delicious, and a great way to get your protein and veggies.


Charlie's Corner
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to use up leftover green onions.


Yuvansri Yuvansri
[email protected]

These eggs are so good, I could eat them every day.


Oluchi Oguanya
[email protected]

I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. It's simple, delicious, and a great way to get your veggies.


Robin Sokhi
[email protected]

This is a great recipe for a quick and easy meal. I love that I can just throw everything in a pan and be done in a few minutes.


Lexis Paul
[email protected]

I made this for my family and they all loved it. Even my picky kids ate it up!


katie rogerson
[email protected]

A great way to start the day! These eggs are light, fluffy, and full of flavor.


John Henry
[email protected]

I've tried many scrambled egg recipes, but this one is by far the best. The green onions really make all the difference.


MS Nilufa
[email protected]

So easy to make and so delicious. I'll definitely be making this again.


Dip Barman
[email protected]

This recipe was a hit at my brunch party! The eggs were perfectly cooked and the green onions added a nice pop of flavor.


DK GAMING504
[email protected]

Loved the addition of green onions, they took this dish to a new level.