BETTER THAN SEX CAKE
Can cake be better than sex? Let's see....we're talking about a powdered sugar-pecan crust layered with fluffy cheesecake, fudgy chocolate pudding, and whipped cream and cocoa topping! Even with lightened ingredients, this lust-worthy lip-licker has the power to make you ditch your diet and scarf down three slices in one...
Provided by Connie "Kiyu" Guerrero
Categories Chocolate
Time 3h5m
Number Of Ingredients 14
Steps:
- 1. Preheat Oven to 325 degrees F.
- 2. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and 1/4 cup sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 10 times or until mixture resembles coarse meal. Stir in pecans. Firmly press mixture into bottom of a 13 x 9-inch baking pan coated with cooking spray. Bake at 325° for 20 minutes or until crust is lightly browned. Cool completely.
- 3. To prepare filling, place 1 cup sugar and cream cheeses in a medium bowl; beat with a mixer at medium speed until fluffy. Fold in half of whipped topping. Spread cream cheese mixture on cooled crust. Cover loosely; refrigerate 1 hour.
- 4. Combine milk and pudding mix in a large bowl; beat with a mixer at medium speed for 2 minutes. Cover and refrigerate 1 hour or until pudding is set. Spread the pudding mixture over cream cheese layer. Spread remaining half of thawed whipped topping over pudding layer. Cover and chill for 30 minutes. Sprinkle with cocoa, if desired. Cut into 15 pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #1-day-or-more #oven #cakes #dietary #tropical-fruit #pineapple #equipment
You'll also love
Amanda Rawls
[email protected]This cake was a huge disappointment. It was dry and flavorless. I would not recommend it.
Shied Khan
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Jeffrey Ephraim
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Usama Super King
[email protected]I made this cake for my friend's birthday and she loved it! It was so easy to make and it turned out perfectly.
Urmila Rai
[email protected]This cake is absolutely delicious! It's so moist and flavorful. I love the chocolate and caramel frosting.
David Mosdale
[email protected]I've never had a cake like this before. It's so unique and flavorful. I love the combination of chocolate and caramel.
Abdulla Gasm
[email protected]This cake is so rich and decadent. It's perfect for a special occasion. I made it for my anniversary and my husband loved it.
Laxmi Basaula
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! It's absolutely delicious. The chocolate and caramel flavors are perfect together. I'll definitely be making this cake again.
Jamil Mansuri
[email protected]This cake is amazing! The combination of chocolate and caramel is perfect. It's also very easy to make. I will definitely be making this cake again.
Khadiza Bithi
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and everyone who tries it loves it. I highly recommend it!
Emmanuel Ongechi
[email protected]This cake is truly a taste of heaven! It's so rich and decadent, with the perfect balance of chocolate and caramel. I made it for my husband's birthday and he absolutely loved it. It was a huge hit with all of our guests as well. I'll definitely be m