BETTER-THAN-STARBUCKS BLUEBERRY MUFFINS
The Starbucks Buttermilk Blueberry Muffins used to be my most favourite treat in the world to eat. I could literally eat them all day - for breakfast, lunch, and dinner. Unfortunately, according to the information found on the Starbucks website, each of the Buttermilk Blueberry Muffins contains 56 grams of carbs. On my low-carb diet, that amount of carbs is greater than my total daily carb allotment. So, for the sake of health, strength, and beauty, I had to bid farewell to those sweet lovelies. A few months ago, though, I buried myself in my kitchen (my favourite place!) and started experimenting with low-carb alternatives to the Starbucks Buttermilk Blueberry Muffins. Today, when I want a treat with my Starbucks coffee, I make my own Better-Than-Starbucks Blueberry Muffins. Low on carb, high on taste! Perfect with Starbucks coffee or any other coffee or tea of your choice. Try these low-carb muffins and let me know if you like them, too.
Provided by Violeta-LCHF
Categories Quick Breads
Time 30m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir almonds, walnuts, baking powder, and salt in a bowl.
- In a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, Xylitol (or sweetener of your choice) and whisk until combined.
- Add the "wet" ingredients to the "dry" ingredients and stir until combined.
- Fold in frozen blueberries.
- Divide the batter among 8 muffin tins lined with paper cups and sprayed with Pam.
- Bake at 350 F for about 20 minutes.
Nutrition Facts : Calories 224.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 85, Sodium 188.1, Carbohydrate 7.7, Fiber 3, Sugar 2.8, Protein 7.1
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Valerie Goodman
[email protected]I'm so glad I found this recipe. I've been looking for a healthy blueberry muffin recipe that doesn't use a lot of sugar. These muffins are perfect. They're sweet enough to satisfy my sweet tooth, but they're not too sugary. I feel good about giving
HADEZ Man
[email protected]These muffins are so versatile. I love that I can change up the ingredients to suit my taste. For example, I sometimes use chocolate chips instead of blueberries. I also like to use different nuts in the streusel topping. The possibilities are endles
Emmanuel Kehinde
[email protected]I like to add a little bit of lemon zest to these muffins. It gives them a nice bright flavor. I also like to use a combination of white and brown sugar in the streusel topping. It gives the topping a nice caramelized flavor.
Jerry Luna
[email protected]I made these muffins with frozen blueberries. They turned out just as good as when I use fresh blueberries. I love that I can make these muffins any time of year.
Musakalim Selaab
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over from my smoothie or oatmeal. I love that I can just toss them into these muffins and they turn out delicious.
Zainab Ansari
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect treat for breakfast, lunch, or a snack. I highly recommend this recipe.
Ayub Hossen
[email protected]These muffins are amazing! I'm a big fan of Starbucks' blueberry muffins, but these are even better. They're so moist and flavorful. I love the streusel topping too. It's the perfect finishing touch.
Mengis Tsegay
[email protected]I'm so glad I found this recipe. I've been looking for a good blueberry muffin recipe for ages. These muffins are everything I was looking for. They're moist, flavorful, and have a perfect streusel topping. I'll definitely be making these again.
Hassanlakhmir Jamali
[email protected]These muffins are so moist and flavorful. I love the big chunks of blueberries. I'll definitely be making these again for my next breakfast party.
bkoor ahmed
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The streusel topping is amazing. It's the perfect balance of sweet and crunchy.
Cassie Krenek
[email protected]My kids loved these muffins! They're the perfect size for little hands and they're not too sweet. I'll definitely be making these again for their school lunchboxes.
America Mejia
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them! I even got asked for the recipe. I'll definitely be making these again for my next party.
Ellen Zaragoza
[email protected]These muffins are so easy to make. I only had to mix a few ingredients together and pop them in the oven. They were done in no time. I'll definitely be making these again.
Experts Estate
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful. I love the streusel topping too. It adds a nice crunch and sweetness.
Kamil Ahmad
[email protected]These muffins are absolutely delicious! They're light, fluffy, and packed with juicy blueberries. I followed the recipe exactly and they turned out perfect. My family loved them!