BETTER-THAN-STARBUCKS BLUEBERRY MUFFINS
The Starbucks Buttermilk Blueberry Muffins used to be my most favourite treat in the world to eat. I could literally eat them all day - for breakfast, lunch, and dinner. Unfortunately, according to the information found on the Starbucks website, each of the Buttermilk Blueberry Muffins contains 56 grams of carbs. On my low-carb diet, that amount of carbs is greater than my total daily carb allotment. So, for the sake of health, strength, and beauty, I had to bid farewell to those sweet lovelies. A few months ago, though, I buried myself in my kitchen (my favourite place!) and started experimenting with low-carb alternatives to the Starbucks Buttermilk Blueberry Muffins. Today, when I want a treat with my Starbucks coffee, I make my own Better-Than-Starbucks Blueberry Muffins. Low on carb, high on taste! Perfect with Starbucks coffee or any other coffee or tea of your choice. Try these low-carb muffins and let me know if you like them, too.
Provided by Violeta-LCHF
Categories Quick Breads
Time 30m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir almonds, walnuts, baking powder, and salt in a bowl.
- In a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, Xylitol (or sweetener of your choice) and whisk until combined.
- Add the "wet" ingredients to the "dry" ingredients and stir until combined.
- Fold in frozen blueberries.
- Divide the batter among 8 muffin tins lined with paper cups and sprayed with Pam.
- Bake at 350 F for about 20 minutes.
Nutrition Facts : Calories 224.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 85, Sodium 188.1, Carbohydrate 7.7, Fiber 3, Sugar 2.8, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valerie Goodman
g@hotmail.frI'm so glad I found this recipe. I've been looking for a healthy blueberry muffin recipe that doesn't use a lot of sugar. These muffins are perfect. They're sweet enough to satisfy my sweet tooth, but they're not too sugary. I feel good about giving
HADEZ Man
mh@gmail.comThese muffins are so versatile. I love that I can change up the ingredients to suit my taste. For example, I sometimes use chocolate chips instead of blueberries. I also like to use different nuts in the streusel topping. The possibilities are endles
Emmanuel Kehinde
emmanuelkehinde@aol.comI like to add a little bit of lemon zest to these muffins. It gives them a nice bright flavor. I also like to use a combination of white and brown sugar in the streusel topping. It gives the topping a nice caramelized flavor.
Jerry Luna
jerryluna31@hotmail.comI made these muffins with frozen blueberries. They turned out just as good as when I use fresh blueberries. I love that I can make these muffins any time of year.
Musakalim Selaab
selaabm38@hotmail.comThese muffins are a great way to use up leftover blueberries. I always have a few blueberries left over from my smoothie or oatmeal. I love that I can just toss them into these muffins and they turn out delicious.
Zainab Ansari
z_ansari@yahoo.comI've made these muffins several times now and they always turn out perfect. They're the perfect treat for breakfast, lunch, or a snack. I highly recommend this recipe.
Ayub Hossen
ayub.h98@yahoo.comThese muffins are amazing! I'm a big fan of Starbucks' blueberry muffins, but these are even better. They're so moist and flavorful. I love the streusel topping too. It's the perfect finishing touch.
Mengis Tsegay
m@hotmail.frI'm so glad I found this recipe. I've been looking for a good blueberry muffin recipe for ages. These muffins are everything I was looking for. They're moist, flavorful, and have a perfect streusel topping. I'll definitely be making these again.
Hassanlakhmir Jamali
jamalihassanlakhmir@hotmail.comThese muffins are so moist and flavorful. I love the big chunks of blueberries. I'll definitely be making these again for my next breakfast party.
bkoor ahmed
ahmed.bkoor@yahoo.comI'm not a big fan of blueberries, but I loved these muffins. The streusel topping is amazing. It's the perfect balance of sweet and crunchy.
Cassie Krenek
k.cassie@hotmail.comMy kids loved these muffins! They're the perfect size for little hands and they're not too sweet. I'll definitely be making these again for their school lunchboxes.
America Mejia
mejia.america@yahoo.comI made these muffins for a brunch party and they were a huge hit. Everyone loved them! I even got asked for the recipe. I'll definitely be making these again for my next party.
Ellen Zaragoza
z31@yahoo.comThese muffins are so easy to make. I only had to mix a few ingredients together and pop them in the oven. They were done in no time. I'll definitely be making these again.
Experts Estate
experts_estate@hotmail.co.ukI've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful. I love the streusel topping too. It adds a nice crunch and sweetness.
Kamil Ahmad
kamil_ahmad40@gmail.comThese muffins are absolutely delicious! They're light, fluffy, and packed with juicy blueberries. I followed the recipe exactly and they turned out perfect. My family loved them!