WISCONSIN FIVE-CHEESE BAKE
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Provided by Kim B.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
- In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
- Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
- Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 30.8 g, Cholesterol 45.6 mg, Fat 15.4 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 9.3 g, Sodium 359.3 mg, Sugar 0.9 g
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N I Nahian
[email protected]This recipe was easy to follow and the dish turned out delicious! The cheese sauce was rich and creamy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Ben Page
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The cheese sauce was watery and the breadcrumb topping was soggy. I think I might have used the wrong type of cheese.
Md Reza
[email protected]This was a great recipe! I made it for my family and they all loved it. The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown.
Svante power
[email protected]I thought this dish was just okay. The cheese sauce was a bit too thick and heavy for my taste. I think I would have preferred a lighter sauce.
Hamdy Eldeib
[email protected]This was a great recipe! I made it for my family and they all loved it. The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown.
Nishidha Ghimire
[email protected]This dish was a disappointment. The cheese sauce was bland and the breadcrumb topping was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Gay Bich
[email protected]This recipe was easy to follow and the dish turned out delicious! The cheese sauce was rich and creamy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Dennis Ellis
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The cheese sauce was watery and the breadcrumb topping was soggy. I think I might have used the wrong type of cheese.
Bazel Samsan
[email protected]This was a great recipe! I made it for my family and they all loved it. The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown.
Alline Allen
[email protected]I thought this dish was just okay. The cheese sauce was a bit too thick and heavy for my taste. I think I would have preferred a lighter sauce.
Terry “MIDNYTE” DeShazior
[email protected]This dish was rich and cheesy, just the way I like it! The breadcrumb topping added a nice crunch and helped to soak up some of the cheese sauce.
MD Shamimul Islam
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Orlando Lopez
[email protected]This was easy to make and turned out great! I used a combination of sharp cheddar, mozzarella, Parmesan, Asiago, and fontina cheeses. The breadcrumb topping was a nice touch.
Real Housewives of South Jersey Barnes
[email protected]I'm not a huge fan of cheese, but this dish was surprisingly delicious. The different cheeses complemented each other well, and the breadcrumb topping added a nice crunch.
Alejandra Gil
[email protected]This Wisconsin Five-Cheese Bake was a hit at our family dinner! The flavors of the cheeses melted together perfectly, and the crispy breadcrumb topping added a nice textural contrast. I will definitely be making this again.