BETTER THAN TOLL HOUSE COOKIES!
These are my take on Toll House chocolate chip cookies; just better! They are my most requested cookie when company comes over! They are so good. The white chocolate has to be chopped fine so 1/4 is almost a flour, and the rest tiny chunks. The white chocolate 'flour' melts into the batter to impart a super nice flavour. You will get perfectly sized cookies using a tablespoon measure. I find a stainless steel one is perfect for evenly sized cookies. Don't pack or shape/handle the dough to keep them tender. Scoop out with your finger and dump on the cookie sheets. If you want thinner cookies for making ice cream cookie sandwiches, cut back the flour to 2 1/4 cups. If you have an old fashioned nut grinder, this is the best tool for chopping the white chocolate (so you get some 'flour' and the pecans so there is some nut dust to flavour the dough.
Provided by green_sleeves
Categories Drop Cookies
Time 38m
Yield 88 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix butter and both sugars until fluffy in large mixing bowl. Add eggs and beat until creamy,scraping down the mixture occasionally. Add baking soda, salt and vanilla. Mix again.
- Slowly add the flour, mixing well. Add chips and nuts and mix until incorporated, again scraping down the dough.
- Using a tablespoon measure- scrape dough into spoon and flatten against the mixing bowl so you have an even tablespoon of cookie dough.
- Use non stick cookie sheets or line with parchment. Leave 2" space between dough.
- Bake for 8 minutes. Let cool a few minutes on sheet then transfer to a cooling rack. They will flatten as they cool.
- These cookies freeze very well.
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Carol Atiuhaire
[email protected]These cookies are delicious! I love the combination of chocolate chips and walnuts. I'll definitely be making them again.
Rajib Tamang
[email protected]These cookies are the best! They're soft, chewy, and have the perfect amount of chocolate chips. I'll definitely be making them again.
Khader Basha
[email protected]The recipe was easy to follow and the cookies turned out great! I will definitely be making them again.
Ibad Jan
[email protected]I'm not a fan of chocolate chip cookies, but I tried these and they were actually really good!
fatema tasnim
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I hoped. I'm not sure what I did wrong.
Savannah Turner
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Nora Jackson
[email protected]I made these cookies for my family and they loved them! They're now my go-to cookie recipe.
Kelemu Konjo
[email protected]These cookies are so delicious! I love the combination of chocolate chips and walnuts.
Choto Nobab
[email protected]The recipe was easy to follow and the cookies turned out great! I will definitely be making them again.
wukong FF
[email protected]I've been making these cookies for years and they never disappoint. They're always a crowd-pleaser.
Rodgers Kipyego
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Brian Palmer
[email protected]These cookies are the BEST! I've tried so many different recipes, but these are always my go-to. They're soft, chewy, and have the perfect amount of chocolate chips.