FLORENTINE STUFFED SHELLS
Categories Cheese Pasta Bake Quick & Easy Dinner Casserole/Gratin
Yield 9x13 pan
Number Of Ingredients 11
Steps:
- Cook pasta according to box directions Squeeze water out of spinach. Combine spinach, ricotta cheese, mozz cheese, onion, egg, garlic, salt and nutmeg.. Blend well. Stuff shells using about 2 T mixture in each. Place in lightly greased 13x9 baking dish. Pour sauce over shells. Sprinkle with parmesan cheese. cover. Bake at 350 for 30 to 40 min or until thoroughly heated.
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sweety das
[email protected]These shells were a bit too rich for my taste. I think I would have liked them better with a lighter cheese filling.
Aehtisham G
[email protected]I'm not a huge fan of spinach, but I really enjoyed these stuffed shells. The spinach flavor was subtle and the cheese was creamy and delicious.
Kyleline Hurlock
[email protected]The recipe was easy to follow and the shells turned out great. I would recommend using a little less salt than the recipe calls for, as the cheese is already quite salty.
Asif Gujjar
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them.
Falaq Memon
[email protected]These stuffed shells were a hit with my family! The combination of spinach, ricotta, and Parmesan cheeses was delicious, and the shells were cooked perfectly. I will definitely be making this recipe again.