BETTY CROCKER CREAM WAFERS
From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.
Provided by Dienia B.
Categories Dessert
Time 2h9m
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
- Preheat oven to 375°.
- Roll dough 1/8" thick on a lightly floured board.
- Cut into 1-1/2 inch rounds.
- Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
- Place on ungreased baking sheet; prick in 4 places with fork.
- Bake 7 to 9 minutes or until slightly puffy.
- Put 2 cookies together with filling.
- Filling.
- Blend butter, icing sugar and vanilla together.
- If desired tint pink or green (which I would; the picture is great).
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Evil Michigan HHS
[email protected]These cream wafers are a classic dessert that everyone should try at least once.
Armand
[email protected]These cream wafers are okay. They are not the best I've ever had, but they are not bad either.
Donny Romine
[email protected]I would not recommend these cream wafers. They are not very good.
SN Funny Media
[email protected]These cream wafers are a great value for the price. They are also very tasty.
Adam Merzougui
[email protected]I was disappointed with these cream wafers. The wafers themselves were too hard and the cream filling was too bland.
Dorvil Kenley
[email protected]These cream wafers are delicious! The only thing I would change is to add a little more sugar to the cream filling.
Kulbahadur Karki
[email protected]I've made these cream wafers several times now, and they always turn out perfect. They are the perfect addition to any dessert table.
Az Gaming Yt
[email protected]These cream wafers are a great way to use up leftover egg whites. They are also a fun and easy project to do with kids.
Oscar Sandra
[email protected]I'm not usually a fan of cream wafers, but these ones are really good! The wafers are crispy and flavorful, and the cream filling is light and fluffy. I especially appreciate that they are not overly sweet.
origami_tuber 11
[email protected]These cream wafers are a hit with my family and friends! They are always a crowd-pleaser at parties and gatherings. I love the fact that they can be made ahead of time, so I can always have a sweet treat on hand when I need one.
Smith Harry
[email protected]I was pleasantly surprised by how easy it was to make these cream wafers. I was expecting a complicated process, but it turned out to be quite straightforward. The wafers themselves are delicate and crispy, while the cream filling is smooth and flavo
Sagar Limbu
[email protected]These cream wafers are a delightful treat that brings back fond childhood memories. They are incredibly easy to make and require only a few basic ingredients. The result is a crispy, wafer-thin cookie with a creamy filling that melts in your mouth. I