BETTY CROCKER IMPOSSIBLY EASY BREAKFAST BAKE
Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.
Provided by SquishyFishy
Categories < 4 Hours
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Grease rectangular baking dish, 13x9x2 inches.
- Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
- stir together sausage mixture, pototoes and 1/1/2 cups of cheese in baking dish.
- stir bisquick mix, milk, pepper and eggs until blended. pour into baking dish.
- bake uncovered 40-45 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese.
- bake 1-2 minutes longer or until cheese is melted.
- cool 5 minutes.
Nutrition Facts : Calories 448.8, Fat 27.6, SaturatedFat 11, Cholesterol 140.9, Sodium 443.9, Carbohydrate 24, Fiber 1.8, Sugar 2.6, Protein 24.9
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Sima Begum46
[email protected]Overall, this is a great recipe that I would definitely recommend.
Endurance Augustine
[email protected]This recipe is a bit too bland for my taste.
Ms Khadija
[email protected]I'm not a big fan of breakfast bakes, but this one was actually pretty good.
Rapyd Services
[email protected]This recipe is perfect for a crowd. I made it for a brunch party and everyone loved it.
Asaraf rain
[email protected]I love that this recipe can be made ahead of time and reheated for a quick breakfast.
Jalal Ahammed
[email protected]This recipe is a great way to use up leftover vegetables.
Tumwebaze Claire
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious breakfast bake.
Lolawit Lolita
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Farooq Zaman 47
[email protected]This recipe was a disaster. It didn't turn out at all like the picture. The eggs were overcooked and the potatoes were undercooked.
Phuti Moloto
[email protected]I wasn't impressed with this recipe. It was bland and didn't have much flavor.
Tamima Tamima
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a pan and bake it.
Mahmoudi Hiba
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very tasty.
Andre Ngendo
[email protected]I've made this recipe several times and it's always a hit. It's so easy to throw together and it's always delicious. I love that I can use whatever ingredients I have on hand.
Eden Leigh
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Amelyn Ballester
[email protected]This is one of the easiest and most versatile breakfast bakes I've ever made. I used a 9x13 pan and it worked perfectly. I also added some chopped ham and cheese, and it was delicious!