CREAM OF WATERMELON SOUP
I used to work in a brunch restaurant and when this soup was served, it always sold out very quickly. It is light and refreshing and perfect at a baby or bridal shower or even a ladies' luncheon. The restaurant owner shared the recipe with me, but I lost it without ever having made it. After much experimentation, I finally came up with a version that I liked and have been making it now for several years when fresh watermelon is in season. It isn't quite the same, but I still liked it enough to share. I like to serve with this chicken salad sandwiches. Cook time is for chilling overnight. Makes one blender full of soup.
Provided by HeatherFeather
Categories Melons
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree watermelon chunks in blender until smooth.
- Add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.
- Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.
- Chill overnight and serve garnished with a couple of mint leaves atop each bowl.
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Mishti meghmala
[email protected]Overall, I thought this soup was just okay. It's not something I would go out of my way to make again.
Robbe Somers
[email protected]I'm not sure I would make this soup again. It's not bad, but it's not my favorite.
Ibrahim Rhaman
[email protected]I think this soup would be better if it was served cold.
Grace And Mercy Channel
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
M bilal Tabasam
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Sandra Bullock
[email protected]I'm not a big fan of watermelon, but I really enjoyed this soup. It's a great way to get your daily dose of fruits and vegetables.
Shwrov Prence
[email protected]This soup is so easy to make. It's the perfect recipe for a busy weeknight.
Randy Chamberlain
[email protected]I love the combination of flavors in this soup. The watermelon and coconut milk are a perfect match.
Ashu Pun
[email protected]This soup is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Thobani Wodumo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover watermelon.
Soli Eyasu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Eiji_Chan
[email protected]This soup is amazing! I love the combination of watermelon and coconut milk. It's so refreshing and light, and it's the perfect soup for a hot summer day.
Masim Mohammed
[email protected]This soup is a great way to use up leftover watermelon. I had some watermelon that was starting to go bad, so I decided to try this recipe. The soup turned out great! It was refreshing and flavorful, and it helped me use up my leftover watermelon.
Mira Magar
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did! The soup was delicious and so easy to make. I used a blender to puree the soup, which made it extra smooth and creamy.
Afjal Ans
[email protected]This watermelon soup was a refreshing and unique way to enjoy this summer fruit. The combination of flavors and textures was delightful, and the soup was surprisingly creamy and satisfying. I will definitely be making this again!