BETTY CROCKER LIVER WITH PIQUANT SAUCE
This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."
Provided by The_Swedish_Chef
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- LIVER INSTRUCTIONS:.
- Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
- Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
- PIQUANT SAUCE INSTRUCTIONS:.
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
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Jayand Bhai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The liver is so tender and flavorful.
Aman Sapkota
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my guests.
saugat bishowkarma
[email protected]This recipe is a must-try for any liver lover. The piquant sauce is the perfect complement to the rich flavor of the liver.
Sadie Singleton
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The liver was cooked perfectly and the sauce was delicious.
Joel gyasi
[email protected]This recipe is simple to follow and the results are delicious. The liver is cooked perfectly and the sauce is the perfect complement.
Keith Hill
[email protected]This recipe is a great way to use up leftover liver. It's also a delicious and affordable meal.
Taitus Asogu
[email protected]I've made this recipe several times and I've always been happy with the results. It's a great recipe for a quick and easy weeknight meal.
Edgg Fery
[email protected]This recipe is a great way to get your kids to eat liver. The piquant sauce makes it delicious and the liver is cooked so that it's nice and tender.
BOODY Football
[email protected]I'm not a fan of liver, but my husband loves it. I made this recipe for him and he said it was the best liver he's ever had.
Khethiwe Ndwandwe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The liver is so tender and flavorful.
Amanyire Richard
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
cookie monster gatcha
[email protected]This recipe is a great way to use up leftover liver. It's also a delicious and affordable meal.
yagya Khadka
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my guests.
Cheki Sherpa
[email protected]This recipe is a must-try for any liver lover. The piquant sauce is the perfect complement to the rich flavor of the liver.
dean thomas
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I was glad I did! The liver was cooked perfectly and the sauce was amazing.
Xema
[email protected]This was my first time cooking liver and I was really impressed. The recipe was easy to follow and the results were delicious.
Jafor Henter
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Gauhar Ali
[email protected]This recipe is a keeper! The liver was tender and flavorful, and the sauce was the perfect complement. I highly recommend it.
Toffy Linda
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of liver, but the piquant sauce really made it.
Nassasa Jackline
[email protected]This recipe was a hit with my family! The liver was cooked perfectly and the piquant sauce was delicious. I will definitely be making this again.