MUSHROOM AND HERB CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Brush both sides of each baguette slice lightly with olive oil. Bake for 4 minutes per side. Remove from the oven and sprinkle the Gruyere evenly over the bread. Turn the oven to broil. Place the crostini back in the oven under the broiler until the cheese is melted.
- Melt the butter in a large skillet over medium heat. Add the mushrooms, white wine and tamari. Cook until the mushrooms are soft and the liquid has evaporated. Finish with a small pinch of sea salt.
- Spoon the mushrooms out of the pan directly onto the crostini. Garnish with the chopped chives and flat-leaf parsley.
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Jason Kroll
[email protected]I give this recipe a big thumbs down.
Lovely Rahman456
[email protected]These crostini were the worst thing I've ever eaten.
Vukani Ngcobo
[email protected]I would not recommend this recipe to anyone.
Kenzy Grawin
[email protected]These crostini were a waste of time and ingredients.
Malik Shani
[email protected]I followed the recipe exactly, but my crostini turned out dry and flavorless.
Lex Moreno
[email protected]These crostini were a bit bland for my taste, but they had potential.
Yosef Aklilu
[email protected]I would have liked the crostini to be a bit more crispy, but overall they were still tasty.
abosede eniola
[email protected]These crostini were good, but not as amazing as I was hoping for.
Touhidul Islam Lemon
[email protected]I found the recipe to be a bit confusing, but the crostini turned out well in the end.
ivy kingoina
[email protected]These crostini were a bit too oily for my taste, but the flavors were still good.
daniel hayden
[email protected]I loved the crispy texture of the bread and the flavorful topping. The mushrooms and herbs were a perfect combination.
Mohammad Juel
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ashir alam sameer
[email protected]I substituted goat cheese for the mozzarella, and it was a great choice. The goat cheese added a tangy flavor that complemented the mushrooms and herbs perfectly.
DALIM ISLAM
[email protected]These crostini were easy to make and oh so tasty. I will definitely be making them again.
Muhammad Ifran
[email protected]I followed the recipe exactly, and the crostini turned out beautifully. They were so delicious that I couldn't stop eating them!
Christ Herrera
[email protected]I made these crostini for a party, and they were a huge hit! Everyone loved them.
matthew katisya
[email protected]These crostini were an absolute delight! The combination of mushrooms, herbs, and cheese was perfect, and the bread was crispy and flavorful.