BETTY CROCKER'S FAMILY FAVORITE CHILI

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This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour cream on top.

Provided by AprilShowers

Categories     Easy

Time 4h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

  • Cook beef in skillet over medium heat until browned; drain.
  • Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
  • Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
  • Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.

Teresa Davis
teresa-d@hotmail.com

This chili is a delicious and easy weeknight meal. My family loves it!


Angel Vanity
angel_v69@yahoo.com

This chili is a great way to warm up on a cold winter day. It's also a great meal to prep ahead of time.


Patrel Jones
jpatrel@gmail.com

I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.


Ismahan Ikram
ikram-i71@gmail.com

This chili is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Amit Basnet
amit-basnet@hotmail.com

I've made this chili several times and it's always a hit. It's perfect for a potluck or a tailgate party.


Risirasa Sweets
sweetsr17@gmail.com

This chili is a bit too spicy for my kids, but I love it! I usually serve it with a dollop of sour cream to cool it down.


Seghir Seghir
seghir-s72@yahoo.com

This chili is a great way to use up leftover ground beef. It's also a great freezer meal.


naseera hanna
h_naseera@hotmail.fr

I made this chili in my slow cooker and it turned out amazing! The flavors had time to meld together and it was so tender.


Hunter Earwood
hunter-earwood91@hotmail.fr

This chili is a great base recipe. I like to add my own personal touches, like diced jalapenos and a can of corn.


Gloria Lekgetho
lg@gmail.com

I followed the recipe exactly and my chili turned out watery. Not sure what went wrong.


Olusegun Ogundeji
olusegun_ogundeji@yahoo.com

This chili is a bit bland for my taste. I had to add a lot of extra spices to make it flavorful.


Sanawer Khan
khansanawer37@gmail.com

I wasn't sure how this chili would turn out, but I was pleasantly surprised! It's so flavorful and has just the right amount of spice. I'll definitely be making this again.


Usama Ghumman
u@gmail.com

This chili is hearty, flavorful, and packed with vegetables. It's a great way to get your family to eat their veggies!


Cathy Ann Bowen
b@hotmail.com

I've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day.


Dave
dave@hotmail.com

This chili is a lifesaver on busy weeknights. It's quick and easy to throw together, and it's always delicious. My kids love it too, which is a bonus!


current records
crecords@hotmail.com

Betty Crocker's Family Favorite Chili is a classic for a reason! It's easy to make and always a hit with my family. I love that I can customize it to our liking by adding more or less spice.


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