BETTY CROCKER'S LEMON CREAM CHEESE BUNDT CAKE
This recipe is from Betty Crocker. It is easy to make and tastes great!
Provided by Kathy Plourde
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- 2. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
- 3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
- 4. Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.
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ousman nana
[email protected]This cake is a classic for a reason. It's always a winner.
Patience Majente
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Emily Jhonsin
[email protected]I love this cake! It's always a hit at parties.
Jakey Gama
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.
LIKHON SIKDER
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.
Abel Simiyu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Robert chisom Akasonye
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe.
Justa Girl
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the cream cheese frosting is to die for.
Joseph Okanda
[email protected]This cake was easy to make and turned out beautifully. The lemon flavor was subtle and the cream cheese frosting was rich and creamy. I would definitely recommend this recipe.
Rayhan Porazee
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Hillary
[email protected]This lemon cream cheese bundt cake was a hit! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.