SWEDISH PANCAKES - (PANNKAKOR)
My grandma Anderson would make these for my brother and me when we would come for our weekend visits. She taught me how to make these so I could keep her recipes alive and hand them down to my children. Keeping her recipes in my Family's cookbook keeps her memory alive for me and my brother.
Provided by litldarlin
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Whisk eggs together before adding rest of ingredients.
- Place 1 teaspoons margarine into large frying pan or a flat griddle.
- Set stove on medium high heat.
- Add just about a 1/2 cup of the batter to the frying pan.
- Making sure the whole bottom of your frying pan is covered with the batter.
- Turn batter over when top looks done.
- The pancakes should be very thin, looking like crepes.
- Take out of pan and set aside to partially cool on waxed paper until you are done with the rest of your batter.
- Take each pancake and spread 1 tablespoon of lingenberry preserves or any type of jelly, jams, or preserves you have on hand inside pancake and roll closed.
- Place rolled pancakes onto plate and sprinkle with powdered sugar.
- Serve and enjoy.
- ANOTHER VERSION OF THESE WONDERFUL PANCAKES IS:.
- Spread 1 tablespoon of cooked ground beef, shrimp or crab meat filling into each cooked pancake.
- Roll up pancakes and place tightly together in a 8" square baking pan.
- Top with a blend of your favorite shredded cheese to put on top.
- You can bake them at 400 degrees F. for about 5-10 minutes. Just until cheese is melted.
- Serve and ejoy.
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Dre Ellis
[email protected]These pancakes were a bit too greasy for my taste, but they were still good. I think I'll try using less butter next time.
Liti Beqiri
[email protected]These pancakes were a bit too messy for my taste, but they were still good. I think I'll try making them in a smaller pan next time.
Naso Nasiro
[email protected]I loved these pancakes! They were so easy to make and they turned out perfectly. I'll definitely be making these again soon.
Saroj Saroj
[email protected]These pancakes were a bit too time-consuming for my taste, but they were still good. I think I'll try making them on a weekend when I have more time.
Pariz Bovaa
[email protected]I loved these pancakes! They were so delicious and they were perfect for a weekend breakfast. I'll definitely be making these again soon.
Otaiku Segun
[email protected]These pancakes were a bit too expensive for my taste, but they were still good. I think I'll try making them at home next time.
MAGAR YT
[email protected]I'm not a big fan of lingonberry jam, but these pancakes were still really good. I think I'll try them with maple syrup next time.
seleman Rashid
[email protected]These pancakes were a bit too thick for my taste, but they were still good. I think I'll try making them thinner next time.
Bisma Muhammad Ali
[email protected]I loved these pancakes! They were so easy to make and they turned out perfectly. I'll definitely be making these again soon.
nazario fortanel
[email protected]These pancakes were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Ledua McGuire Daurewa
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that, they were great. I'll definitely be practicing more so I can get them perfect next time.
Tina Shay
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Evans Boadi
[email protected]I'm not a big fan of pancakes, but these were really good. The flavor was great and they were so light and fluffy. I'll definitely be making these again.
Zulqanain Baloch
[email protected]I made these pancakes for my Swedish friend and she loved them! She said they were just like the pancakes her grandmother used to make.
Renaldo Bouwer
[email protected]These pancakes are amazing! I love the combination of flavors and textures. The pancakes are light and fluffy, and the lingonberry jam and whipped cream add a perfect touch of sweetness and tartness.
Eyerusalem Negash
[email protected]I was a bit skeptical about making Swedish pancakes, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I'll definitely be making these again soon.
Smoky Raindrop
[email protected]I've tried many Swedish pancake recipes, but this one is by far the best. The pancakes are so tender and delicious, and they're perfect for a weekend breakfast or brunch.
Allan Wright
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.