BETTY CROCKER'S SALMON LOAF
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always made it with salmon, and we always cleaned our plates when she made it. What's best is this makes a LOT of loaf for a big family. You can use canned tuna, but our favorite was always canned salmon.
Provided by wyomugs
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well.
- Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. Stir over low heat until slightly thickening. This should be the consistency of a coffee cream.
- Grease 9x5x3 loaf pan. Preheat oven to 350.
- Beat eggs until light fluffy. Add lemon juice.
- Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently.
- Add mixture to loaf pan and gently press to fill loaf pan firmly.
- Bake at 350 for 35-45 minutes.
- Before serving, combine soup and water to make a sauce to top loaf.
- You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!
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Arslan Arslan
[email protected]I'm not a big fan of salmon, but I really enjoyed this salmon loaf. It was moist and flavorful.
Albert Ogunniyi
[email protected]This salmon loaf is a great make-ahead meal. I made it the night before, and it was just as good the next day.
halima sadia
[email protected]I love the lemon-dill sauce that goes with this salmon loaf. It's the perfect complement to the fish.
Noor Zada
[email protected]This salmon loaf is a great way to get your kids to eat fish.
Kosy Marvelous
[email protected]I'm always looking for new ways to cook salmon, and I'm glad I found this recipe. It's a keeper!
Ezenwa Okolo
[email protected]This salmon loaf is a great way to use up leftover salmon.
Ciza Maxime
[email protected]I'm not a big fan of salmon, but I really enjoyed this salmon loaf. It was moist and flavorful, and the sauce was delicious.
Asim chohan Jameel
[email protected]This salmon loaf is a great make-ahead meal. I made it the night before, and it was just as good the next day.
Steven Pattersonsr
[email protected]I made this salmon loaf for a potluck, and it was a huge success. Everyone loved it!
KANAKA CRACKSUPSAIYOHEAD
[email protected]This salmon loaf is a great way to get your kids to eat fish. My kids loved it!
Abu Naeim
[email protected]I've never made salmon loaf before, but this recipe made it easy. It turned out great!
doomdog 308
[email protected]This salmon loaf is a delicious and elegant dish. It's perfect for a special occasion.
Md Nkja
[email protected]I love the simplicity of this recipe. It's easy to make, and it's always a hit with my guests.
ani hamache
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a healthy and affordable meal.
N Thoresen
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The salmon loaf was moist and flavorful, and the sauce was tangy and delicious.
Irfan Bukhari
[email protected]This recipe is a keeper! The salmon loaf was delicious, and the sauce was amazing. I will definitely be making this again.
No Idea
[email protected]I've made this salmon loaf several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
William Lingerfelt
[email protected]This salmon loaf was a hit with my family! It was moist and flavorful, and the lemon-dill sauce was the perfect complement.