MINI CRAB CAKES
Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 19
Steps:
- Mix the first six ingredients. Refrigerate, covered, until serving. For crab cakes, combine egg, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper sauce. Fold in crab. Refrigerate at least 30 minutes., With floured hands, shape 2 tablespoonfuls crab mixture into 1/2-in.-thick patties. In a large skillet, heat oil over medium heat. Add crab cakes in batches; cook until golden brown, 3-4 minutes on each side. Top each with a pickle slice and sauce. Sprinkle with chives.
Nutrition Facts : Calories 134 calories, Fat 12g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 402mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Cleotus Mulaudzi
[email protected]These mini crab cakes were a bit too greasy for my taste.
Salma Abdallah
[email protected]I made these crab cakes for my husband and he said they were the best he's ever had.
Mudaheranwa Innocent
[email protected]These mini crab cakes were perfect for a party appetizer. They were easy to make and everyone loved them.
Karem Helmy
[email protected]I've tried many crab cake recipes and this one is by far the best. The cakes are always moist and flavorful.
Jennifer Namakula
[email protected]These crab cakes were a bit too salty for my taste.
Guwani Senanayake
[email protected]These mini crab cakes were delicious! I will definitely be making them again.
Solaiman “King786” Sultani
[email protected]I made these crab cakes for my family and they loved them! They're so easy to make and they're a great way to use up leftover crab meat.
s
[email protected]These mini crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Sonnia Aktar
[email protected]I've made these crab cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Prince Onah
[email protected]These mini crab cakes were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.