BETTY CROCKER'S SUGAR COOKIES
I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Cream together butter, sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
- Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
- Preheat oven to 400 degrees F.
- Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
- Cut cookies with seasonal cookie cutters.
- Place cookies on parchment-lined cookie sheets for easy clean up.
- Sprinkle with colored sugar sprinkles.
- Bake 6-8 minutes or until edges turn golden brown.
- Cool on wire rack and store at room temperature in an air-tight container.
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akash gautam
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
MdTambir
[email protected]I'm not a huge fan of sugar cookies, but these ones are pretty good.
Ahmed Awad
[email protected]These cookies are perfect for a quick and easy dessert.
Brandi Roach
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zaib Haji
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Zain Gill
[email protected]I would definitely make these cookies again. They're a great addition to any cookie platter.
Imtiaz Hussain
[email protected]These cookies are good, but they're not as good as my grandma's.
James Infinity
[email protected]I'm not sure what all the fuss is about. These cookies are just okay.
Anthoby Tegeder
[email protected]The cookies were a complete disaster. I'm not sure what went wrong.
itsme professor
[email protected]These cookies are way too sweet! I couldn't even finish one.
Awais Virk
[email protected]The cookies were a bit bland. I think I'll add some vanilla extract next time.
MrBrown Network
[email protected]I followed the recipe exactly, but the cookies didn't turn out as expected. They were too crumbly.
DaniaThe Cristal
[email protected]The cookies were a bit dry, but the frosting helped to make them more moist.
12 12
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Badam BJ
[email protected]I've never made sugar cookies before, but this recipe was so easy to follow. The cookies turned out great!
JUNAID NAIZI
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Dominic Lawrence
[email protected]These cookies are so delicious! The frosting is the perfect complement to the chewy cookies.
Aryana Swisher
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that you probably already have on hand.
Nancy Rori
[email protected]I've made these cookies dozens of times and they're always a hit. They're perfect for any occasion, from birthday parties to holiday gatherings.
Tigerleon10 Wltn
[email protected]These cookies are a classic for a reason! They're so easy to make and always come out perfect. I love the chewiness of the cookies and the sweetness of the frosting.