BETTY CROCKER'S TRADITIONAL MAC & CHEESE
From bettycrocker.com, this is the one I have always used. I usually sprinkle with breadcrumbs, and use more than one kind of cheese.
Provided by Serah B.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 421.3, Fat 23.7, SaturatedFat 14.8, Cholesterol 71.3, Sodium 539.6, Carbohydrate 34.5, Fiber 1.3, Sugar 1.2, Protein 17.3
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Nina Eichman
[email protected]This is the best mac and cheese recipe I've ever had. It's so creamy and cheesy, and the pasta is cooked perfectly. I'm definitely going to be making this again and again.
Tawakal bhai
[email protected]This mac and cheese recipe is a classic for a reason. It's simple, yet delicious. I love that it's so versatile, too. You can add different ingredients to customize it to your own taste.
Hannah Moody
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the pasta is cooked perfectly. I'll definitely be making this again.
Princewill vincent
[email protected]This is the perfect mac and cheese recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's also a one-pot meal, which makes cleanup a breeze.
Meshesha Mulugeta
[email protected]I made this mac and cheese recipe for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
King Bello
[email protected]This mac and cheese recipe is a great starting point for customizing to your own taste. I like to add some chopped bacon and diced tomatoes to mine. You could also try adding different types of cheese, like cheddar or pepper jack.
Syed Abdul Rafay shah Shah
[email protected]I was skeptical at first, but this mac and cheese recipe really is as good as everyone says it is. It's so creamy and cheesy, and the pasta is cooked perfectly. I'm definitely going to be making this again and again.
Abdul moiz Malik
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the pasta is cooked perfectly. I love that it's so easy to make, too. I've made it several times now, and it's always a hit with my family and friends.
Lyndy Roost
[email protected]I've been making this mac and cheese recipe for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold night, and it's also great for potlucks and parties. I highly recommend it!
Rk Jaan mahar
[email protected]This mac and cheese recipe is a classic for a reason! It's creamy, cheesy, and oh-so-delicious. I love that it's so easy to make, too - just a few simple ingredients and you're good to go. I always add a little bit of extra cheese to the top before b