PAN-BAGNAT PIZZA
A French street-food sandwich, the pan bagnat, inspired this piquant pizza pie. It's light on the tomato sauce and full on with flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees with rack in lower third lined with a pizza stone or baking sheet. Drizzle a rimmed baking sheet with oil, place pizza dough on sheet and stretch to a 13-inch round. Season lightly with kosher salt; drizzle with more oil. Stir together tomato sauce, anchovies, and a pinch of salt; spread over dough, leaving a 1/2-inch border. Top with mozzarella, roasted-pepper strips, and capers. Bake until cheese has melted and bottom is crisp, 10 to 12 minutes.
- Meanwhile, toss 1/3 cup packed flat-leaf parsley leaves with 1/2 teaspoon white-wine vinegar, 1/2 teaspoon oil, and a pinch of red-pepper flakes. Top pizza with parsley mixtureand more pepper flakes; serve.
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Yasit Khan
[email protected]I would definitely recommend this Pan Bagnat Pizza to anyone who loves a good fusion dish.
Amara Radcliffe
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the Niçoise olives and the bell peppers.
chiamaka ogu
[email protected]I'm not a huge fan of Niçoise olives, but I really enjoyed this pizza. The flavors all worked really well together.
King vlogs
[email protected]5 stars! This pizza was a huge hit at my party. Everyone loved it.
A Ca
[email protected]I subbed out the tuna for grilled chicken, and it was still really good. This pizza is definitely a keeper.
Marcos Valero
[email protected]This was my first time making Pan Bagnat Pizza, and it turned out great! The instructions were easy to follow, and the pizza was cooked to perfection.
Muhammad uzair Khan
[email protected]The pizza was delicious! I especially loved the crispy crust.
Ngumbau kithome
[email protected]This Pan Bagnat Pizza is a great way to use up leftover Niçoise salad ingredients. It's also really easy to make, which is always a bonus.
Joody txt
[email protected]I've made this pizza a few times now, and it's always a hit with my family and friends. The combination of flavors is just so good.
Abebaw Tadese
[email protected]This Pan Bagnat Pizza was a delightful fusion of flavors and textures. The crispy pizza crust, the tangy tomato sauce, the savory Niçoise olives and tuna, and the creamy mozzarella cheese came together perfectly.