BETTY'S BEST PECAN PIE
I know everyone out there has a pecan pie recipe, but this is the best I have ever baked and I have tried many. Most recipes call for 1/2 tsp vanilla, this one calls for 1 1/2 tsp.
Provided by Betty Warren
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Melt stick of butter in glass bowl. Blend sugar, syrup, salt and vanilla and add to butter. Blend well.
- 2. Add beaten eggs slowly to sugar mixture stirring gently as you pour them in. Fold in pecans and pour into unbaked pie shell.
- 3. Bake at 350 degrees for 10 minutes and then bake at 325 degrees for additional 30 to 40 minutes until middle is set.(if the middle is a little shakey after baking time, pie will firm as it cools). You may want to put a pie shield over edges of crust after it browns to keep it from getting to brown. You can buy them at Wal Mart or most department stores.(Very handy to have)
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Leilani Sanjose
[email protected]I've been making this pecan pie for years, and it's always a favorite. It's the perfect dessert for any occasion.
BettysCloset
[email protected]This is the best pecan pie recipe I've ever used. The filling is so rich and decadent, and the crust is flaky and buttery. I highly recommend it!
Abgeenay Khalid
[email protected]I made this pecan pie for my family last week, and they loved it! The filling was rich and flavorful, and the crust was flaky and buttery.
Dwirah Gideon
[email protected]This is a great recipe for a classic pecan pie. I've made it several times, and it's always a hit.
Shiva Ghimiray
[email protected]I love this pecan pie recipe. The filling is so flavorful, and the crust is perfect.
Shamina Lucky
[email protected]This pecan pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Mian Kamran Jahangir
[email protected]I've been making this pecan pie for years, and it's always a favorite. It's the perfect dessert for any occasion.
Michael Alvarado
[email protected]This is the best pecan pie recipe I've ever used. The filling is so rich and decadent, and the crust is flaky and buttery. I highly recommend it!
Dr Ophis
[email protected]I made this pecan pie for my family last week, and they loved it! The filling was rich and flavorful, and the crust was flaky and buttery.
Joyce Amakye
[email protected]This is a great recipe for a classic pecan pie. I've made it several times, and it's always a hit.
J. Nice
[email protected]I love this pecan pie recipe. The filling is so flavorful, and the crust is perfect.
Evangelista Masakadze
[email protected]This pecan pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Justin Meis
[email protected]I've been making this pecan pie for years, and it's always a favorite. It's the perfect dessert for any occasion.
Wasim Akram
[email protected]This is the best pecan pie recipe I've ever used. The filling is so rich and decadent, and the crust is flaky and buttery.
Daralyn Villarreal
[email protected]I made this pecan pie for Thanksgiving last year, and it was a huge success. Everyone loved it!
Rakib Khan R k
[email protected]This is a great recipe for a classic pecan pie. The instructions are easy to follow, and the pie turns out perfect every time.
Sikhulu
[email protected]I've made this pecan pie several times now, and it's always a hit! My family and friends love it.
Sumaiya Haciba
[email protected]This pecan pie is the best I've ever had! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again.