TURKEY AND SWEET-POTATO HASH

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Turkey and Sweet-Potato Hash image

You'll find the complementary flavors of turkey, sweet potato, and apples come together in this rich, satisfying potato hash dish, which tastes perfectly at home atop slices of nutty, whole-wheat toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 4 to 6

Number Of Ingredients 12

1 pound sweet potatoes, peeled, cut into 1/2-inch-thick, 1 1/2-inches-long wedges
5 tablespoons unsalted butter, plus more for toast
1 Golden Delicious apple, peeled, cored, and cut into 1/4-inch-thick wedges
1 medium onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
2 celery stalks, cut into 1/4-inch-thick slices
1/2 cup dry white wine
8 ounces cooked turkey breast, shredded (about 2 cups)
1/2 cup heavy cream
1/2 cup homemade or low-sodium store-bought chicken stock
2 tablespoons finely chopped fresh sage
Coarse salt and freshly ground pepper
4 to 6 slices whole-wheat bread, toasted

Steps:

  • Place potatoes in a medium saucepan; cover with cold water, and bring to a boil. Reduce heat; simmer until just tender, about 7 minutes. Drain; set aside.
  • Heat 3 tablespoons butter in a large non-stick skillet over medium heat. Add apple; cook until golden, about 11 minutes. Transfer to a plate; set aside.
  • Add remaining 2 tablespoons butter, the onion, and celery to skillet; cook until slightly softened, 9 to 10 minutes. Add wine; cook until liquid has almost evaporated. Add turkey, potatoes, cream, and stock. Simmer until sauce is creamy and vegetables are tender, about 12 minutes. Stir in sage and apple; season with salt and pepper. Spoon onto buttered toast, and drizzle with sauce.

Stolen Fly
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This is a great recipe for a fall or winter meal. The sweet potatoes and apples give it a warm and comforting flavor.


Noor hasan munna
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I love that this dish can be made ahead of time. I made it the night before and then just reheated it in the morning. It was perfect for a busy weekday breakfast.


Liwa Jali
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This is a great way to use up leftover turkey. I had some leftover Thanksgiving turkey and this was the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.


Real Noor01
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I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


JOHN CARDONA
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This is a great recipe for a healthy and filling breakfast. I love that it's packed with protein and vegetables.


matthew gonzales
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I'm not a big fan of sweet potatoes, but I loved this dish. The turkey and apples really balanced out the sweetness of the potatoes.


Abnan Shofiqul
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This is one of my favorite recipes. It's so delicious and easy to make. I highly recommend it.


Brawl Stars
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I've made this dish several times now and it's always a crowd-pleaser. Everyone loves it.


Akz Style
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This is a great dish for a brunch or lunch. It's also perfect for a weeknight dinner when you don't have a lot of time to cook.


Shafiq Gujjar
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I love the combination of sweet and savory in this dish. The sweet potatoes and apples are a great contrast to the savory turkey.


Bryant Mills
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This dish is so easy to make, even for a beginner cook. I had it on the table in less than 30 minutes.


Alois
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I'm not a big fan of turkey, but I really enjoyed this dish. The sweet potatoes and apples really balanced out the flavor of the turkey.


Biplab Hossen
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This is a great way to use up leftover turkey. I had some leftover Thanksgiving turkey and this was the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.


KENNY G
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I love how versatile this dish is. I added some chopped spinach and bell pepper to mine and it was delicious. You could really add any vegetables you like.


Nasiru Ahmed
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This turkey and sweet potato hash was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.