A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better. Cook time does not include time to cool. I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment.
Provided by SharleneW
Categories Bar Cookie
Time 1h5m
Yield 24 large brownies
Number Of Ingredients 15
Steps:
- For crunchy layer, combine flour, soda and salt; stir in oats and brown sugar.
- Add the 3/4 cups melted butter and pat mixture in bottom of an ungreased 13 x 9-inch baking pan.
- Bake at 350°F for 5 minutes; at this time it will not be completely baked.
- While bottom layer is in the oven, prepare brownies as directed on package.
- Spread batter in pan over crunchy layer.
- Return to oven and bake for approximately 25-30 minutes until done (do not over bake).
- Prepare frosting when brownies are cool.
- In a small saucepan melt together chocolate and the 3 tablespoons butter.
- Remove from heat; immediately add confectioners' sugar, vanilla and 2 tablespoons hot water.
- Stir until smooth; add remaining tablespoon hot water to make a soft, pourable consistency.
- Spread over brownies while frosting is still hot; let set until firm.
- Cut into bars.
Nutrition Facts : Calories 338.2, Fat 17.4, SaturatedFat 6.6, Cholesterol 36.7, Sodium 178.3, Carbohydrate 45.2, Fiber 0.9, Sugar 17.8, Protein 3.1
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Mg Lay
[email protected]These brownies were so easy to make and they turned out perfect! I will definitely be making them again.
Kasir Mahmud
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great and my family loved them!
James Afriyie
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they've ever had.
Magsi Magsi
[email protected]These brownies were delicious! I loved the crunchy crust and the gooey center. I would definitely make them again.
Precious Moose
[email protected]I'm not sure what I did wrong, but my brownies turned out dry. I think I might have overcooked them.
Skylarclemons1985 Clemons
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were crispy on the outside and gooey on the inside. I would definitely recommend this recipe.
Leona Cassell
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Nambi Florence
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and tasted delicious.
Lisa Gibson
[email protected]These brownies were easy to make and turned out great! The crust was crispy and the center was fudgy. I would definitely make them again.
Kelly Harkins
[email protected]I'm not a big fan of brownies, but I really enjoyed these. They were the perfect balance of chewy and crispy. I would definitely recommend them.
FCCD KAILALI
[email protected]These brownies were amazing! The crust was perfectly crispy and the center was gooey and chocolatey. I loved the combination of textures. I will definitely be making these again.
deebaby stevenson
[email protected]I was a bit skeptical about the crunchy crust, but I was pleasantly surprised. It added a nice texture to the brownies. The brownies were also very chocolatey and fudgy. I would definitely recommend this recipe.
Faheem Baloch
[email protected]These brownies were so delicious! I loved the crunchy crust and the gooey center. I also appreciated how easy they were to make. I will definitely be making them again.
Angeline Shunje
[email protected]I've tried many brownie recipes, but this one is by far the best. The crust is crispy and the center is fudgy, just the way I like it. I highly recommend this recipe!
nebil Wase
[email protected]These brownie bars were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making them again.