BETTY'S EASY LEMON CRUMBLE SLICE
Sweet and lemony - my eldest son is a lemon "fiend" and he loves it. This recipe is ridiculously easy, it takes less than 10 minutes to get into the oven. It can be served at room temp. for lunch boxes/when having people over or a luncheon. OR, serve warm with thick whipped cream as a dessert. I usually have a jar of lemon...
Provided by Betty Bramanis
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 375oF/180oC. Well grease and line a large 27 x 27 cm pan (10.5" x 10.5") pan and set aside.
- 2. In a large bowl, beat the sugar, flour and butter until it looks like breadcrumbs. Add the eggs and beat to combine, it will look like big fat breadcrumbs - this is correct.
- 3. Tip 2/3 of the mixture (or there abouts) into the pan and flatten evenly out using your fingers. Tip the prepared lemon curd/butter over the base (we always use 2 cups of lemon butter/curd due to liking a more gooey centre and extra lemon flavour). Use your fingers to crumble the remaining dough on top - as evenly as you can.
- 4. Bake in the prepared oven for about 35- 40 minutes, it should look just golden on on top. Cool in the tin. Remove and slice into squares and store in an air tight container.
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Kimrey Christy
[email protected]This was the first time I made a crumble slice and it was a disaster. The topping was too dry and the filling was too runny.
mark burnett
[email protected]This recipe is a must-try for any lemon lover. The crumble slice is bursting with lemon flavor.
Zainab Sami
[email protected]I've never been a fan of lemon desserts, but this crumble slice changed my mind. It's the perfect balance of tart and sweet.
MR VLOGER
[email protected]This crumble slice is the perfect dessert for any occasion. It's light and refreshing, yet still satisfying.
Hamid Mohammade
[email protected]I'm not a baker, but this recipe was easy to follow and the crumble slice turned out great. I'll definitely be making it again.
Deborah Kavanagh
[email protected]I made this slice for a potluck and it was a huge hit! Everyone loved it.
Carolyn Jackson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crumble slice is absolutely delicious.
Hemaka Samantha
[email protected]I love the combination of lemon and crumble. This slice is the perfect balance of tart and sweet.
dennis mureithi
[email protected]This was my first time making a crumble slice and it turned out great! I followed the recipe exactly and it was perfect.
Angel Fritts
[email protected]I've made this recipe several times and it's always a hit. I like to add a little extra lemon zest to the filling for a more intense flavor.
Danielle Ramirez
[email protected]The crumble topping was a bit too dry for my taste, but the lemon filling was delicious.
Kedembittle Aychluhem
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Marcon FF
[email protected]I'm not a huge fan of lemon desserts, but this crumble slice was surprisingly good. The filling was tart and refreshing, and the topping was buttery and crumbly.
Eiman Jamal's
[email protected]I love how simple this recipe is. I didn't have any lemons on hand, so I used limes instead and it turned out great!
Ahamed Hridoy
[email protected]This lemon crumble slice was a delight! The tangy lemon filling perfectly complemented the sweet and crumbly topping. It was easy to make and a hit with my family.