OVEN ROASTED GARLIC PARMESAN ZUCCHINI
I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)
Provided by Christina Haley
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash and slice zucchini. (I use a wavy slicer so the cheese sticks into the waves) about 1/4 inch slices
- 2. Toss zucchini in olive oil, salt, pepper and garlic
- 3. Add parmesan to zucchini and toss.
- 4. Place zucchini on nonstick baking sheet in a single layer
- 5. Bake in 375 degree oven for 15-20 mins or until zucchini is tender and cheese browns
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what sup doc
[email protected]This dish is a great way to add some healthy vegetables to your diet.
Theresa Daniel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
ALLISON Noriega
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up summer zucchini.
Oshadi Bandara
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Bello Folashade
[email protected]I made this dish as a side dish for grilled chicken and it was perfect.
Faiz azam
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the roasted zucchini.
Kai Clark
[email protected]I roasted the zucchini at a higher temperature for a shorter amount of time and it turned out perfectly crispy.
Andre Rian
[email protected]I used a combination of Parmesan and Romano cheese and it was delicious.
Abbas Akbari
[email protected]I added some chopped red pepper to the zucchini and it gave the dish a nice pop of color and flavor.
Darlene Peoples
[email protected]This is a great recipe for using up leftover zucchini. It's also a healthy and delicious side dish.
Iain Donald
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the roasted zucchini and asked for the recipe.
Kops Dhlamini
[email protected]This was a quick and easy side dish that was a hit with my family. The zucchini was crispy and flavorful.
Teb Mama
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The garlic and Parmesan really made a difference.
R E Emon Ayan 9 Ayan 9
[email protected]The zucchini was a bit bland for my taste, but the garlic and Parmesan helped to add some flavor.
Noorhamad Zeb
[email protected]Roasted zucchini with garlic and Parmesan is a new favorite side dish in our house. It's easy to make and always a crowd-pleaser.
Md Shife
[email protected]Followed the recipe exactly and the zucchini came out perfect. Will definitely make this again!
Fatima Faqirzada
[email protected]I was skeptical at first, but this dish turned out amazing! The zucchini was crispy on the outside and tender on the inside, and the garlic and Parmesan added a delicious savory flavor.
Hgjk Lado
[email protected]This zucchini dish was an absolute hit! The garlic and Parmesan flavors complemented each other perfectly, and the zucchini was roasted to perfection. I'll definitely be making this again.