BEV'S OWN STEWED APPLES
When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom's stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!
Provided by Bev I Am
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
- Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
- Bring mixture to a boil and allow to boil until beginning to thicken.
- Reduce heat to medium; stir in apple slices, turning to coat.
- Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
- Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
- Sauce will thicken as it cools.
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DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
[email protected]I would not make this recipe again.
Laxmi Gurung
[email protected]This recipe is a waste of time. The apples were not worth the effort.
Falesha Patterson
[email protected]I would not recommend this recipe. The apples were not very good.
STAR ANONYMOUS
[email protected]I was disappointed with this recipe. The apples were not as flavorful as I thought they would be.
Call Duty
[email protected]These apples are okay, but I've had better. I think I'll try a different recipe next time.
Abdullah Azam Qadri
[email protected]I'm not sure why, but these apples didn't turn out very well for me. I followed the recipe exactly, but they just didn't have much flavor.
John Fehr
[email protected]These apples are too sweet for my taste. I would have liked them better if they were a little more tart.
Sandip Gharti
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Laura Massequel
[email protected]I'm not sure what I did wrong, but my apples turned out mushy. I think I cooked them for too long.
Ann Coleman
[email protected]These apples are so good, I could eat them every day.
sharell joseph
[email protected]These apples are the perfect way to use up extra apples. I always have a few apples on hand and this is a great way to use them up before they go bad.
Asaraf rain
[email protected]I love the way these apples smell when they're cooking. They fill the whole house with a warm and inviting aroma.
Kelvin Clen
[email protected]These apples are so easy to make and they're so versatile. I've used them in pies, tarts, and even oatmeal.
Duck E
[email protected]I made these apples for my kids and they loved them! They're a healthy and delicious snack.
Nilam Khan
[email protected]These apples are the perfect addition to a fall dessert table. They're also great for snacking on.
Atsed Assefa Atsed Assefa
[email protected]I'm not a huge fan of stewed apples, but these were actually really good. The spices really made all the difference.
RoseQuartz
[email protected]These apples are so good! I love the way the spices complement the natural sweetness of the apples.
waleed gamer
[email protected]I've been making these stewed apples for years and they're always a favorite. They're so easy to make and they taste delicious.
ff marjo
[email protected]I made these apples for a potluck and they were a huge hit! Everyone loved them.
abir hasan ovi
[email protected]These stewed apples are the perfect comfort food! They're sweet, tangy, and just the right amount of tart.