BEWITCHED CHILI
One pot and thirty minutes-yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. -Janice Westmoreland, Brooksville, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Add beans, tomatoes, water, chilies, seasoning mix and sugar; bring to a boil. Reduce heat; simmer, covered, 20 minutes to allow flavors to blend, stirring frequently., Top each serving with two halved round tortilla chips and one triangular tortilla chip inserted vertically into the chili between the round halves to resemble a witch's hat. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 744mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 6g fiber), Protein 9g protein.
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Muzafalu Seluwu
[email protected]This chili is a great way to save money. It's a very affordable meal to make, and it can be stretched to feed a large crowd.
eunice wandera
[email protected]This chili is the perfect comfort food. It's so warm and satisfying, and it always makes me feel better when I'm sick or feeling down.
David Booth
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never know they're eating them!
Rehman Sandhu
[email protected]This chili is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, such as carrots, celery, or bell peppers.
Roster Sohag
[email protected]I love that this chili is freezer-friendly. I always make a big batch and then freeze it in individual portions so I can have chili whenever I want.
Thereem Sagheer
[email protected]This chili is the perfect make-ahead meal. You can make it on the weekend and then reheat it during the week.
Adil Wazir
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's so easy to just throw all the ingredients in and let it cook all day.
Mudehere Eddy
[email protected]I'm a vegetarian, so I made this chili with black beans instead of beef. It turned out great!
Sivakumar Piraveen
[email protected]This chili is so versatile. You can add any kind of toppings you like, such as cheese, sour cream, or avocado.
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[email protected]I love that this chili is made with ground turkey. It's a healthier option than beef chili, but it's just as delicious.
Shiv kumar belbase official
[email protected]This chili is perfect for a cold winter day. It's so hearty and filling, and it warms you up from the inside out.
Jutt302 Yt
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Moeen Abbasi
[email protected]This is the best chili I've ever had. It's so rich and flavorful, and the beef is so tender. I'll definitely be making this again and again.
Laki Ahmed
[email protected]This chili is so easy to make and it's absolutely delicious. I love the smoky flavor from the chipotle peppers.
Christopher Genrich
[email protected]I love this chili! It's the perfect combination of spicy and flavorful. I always add a little extra cayenne pepper to give it a kick.
THE PUG
[email protected]I've been making this chili for years and it's always a family favorite. It's so easy to make and it always turns out perfectly.
Amina Salman
[email protected]This chili is a winner! I made it for a party last weekend and it was a huge hit. Everyone loved it.
Nelda Luna
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and it's the perfect comfort food for a cold winter day.
Segun Likosi
[email protected]This chili is bewitchingly delicious! It's got the perfect balance of spice and flavor, and it's so easy to make. I'll definitely be making this again.