SHRIMP LINGUINE WITH HERBS, CORN AND ARUGULA
The beauty of this pasta lies in its ease: Combine fresh, seasonal ingredients and let them shine. Here, shrimp is sautéed in butter until just cooked through, then set aside while the rest of the dish comes together. Peppery arugula, sweet corn and an abundance of fresh herbs round out this easy-to-assemble dinner, which is perfect after a long day at the beach or even just the office. Seared scallops would work well in place of shrimp, or you could try a combination of the two. Herbs, too, are up to you: Basil screams summer, but tarragon and Italian parsley would also be nice. White wine is used to make a light sauce for the pasta; you know what to do with any extra.
Provided by Colu Henry
Categories dinner, weekday, pastas, seafood, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Add pasta and cook according to package instructions until it is just short of al dente. Reserve 1 cup of the pasta cooking water, then drain pasta.
- While the pasta cooks, season the shrimp well with salt and pepper. Melt half the butter in a deep 12-inch skillet over medium heat. Add the shrimp and sauté until just cooked through, 1 to 2 minutes per side. Remove and set aside.
- Add the corn to the pan and season with salt. Cook, stirring frequently, until browned in spots, 4 to 5 minutes. Add garlic and red-pepper flakes and cook, stirring frequently, 1 minute.
- Add the wine, bring to a simmer and cook until it is reduced by about half, 3 to 4 minutes. Add the cooked pasta to the skillet and toss to combine. Add the arugula by the handful, stirring well between each addition, until wilted, adding some of the reserved pasta water as needed. Add the remaining butter and the shrimp to the pasta and toss until the butter is melted and everything is coated with sauce. Add more pasta water as needed.
- Add half the herbs and toss to combine. Season to taste with salt and pepper. Transfer to a large bowl or serve directly from the skillet. Top with remaining herbs, drizzle with olive oil, if desired, and serve immediately.
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Segawa Farouk
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I think I would have enjoyed it more if I had used less chili flakes.
Kundan Tazz
[email protected]I added a bit of lemon zest to the sauce and it really brightened up the flavors. I also used a mix of shrimp and scallops, which turned out great.
Sofia Pejcic
[email protected]I'm not a fan of arugula, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the arugula.
Bob Joe
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it over linguine and it was a satisfying meal.
Shahbzz Rana
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Dilip silwal
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I think I would have enjoyed it more if I had served it over a lighter pasta, like angel hair or spaghetti
Hailey Bedea
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious and satisfying meal.
Richard Ervin
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it over linguine and it was a satisfying meal. I would definitely make this again.
Heer Chandu
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and the shrimp were cooked perfectly.
Alice Jiménez
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I think I would have enjoyed it more if I had used less chili flakes.
Trish Stark
[email protected]I added a bit of lemon zest to the sauce and it really brightened up the flavors. I also used a mix of shrimp and scallops, which turned out great.
Navid Mayo
[email protected]I'm not a fan of arugula, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the arugula.
Beverly Mbali
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it over linguine and it was a satisfying meal.
DO ride gamer Mrking2
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Alex Brad
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I think I would have enjoyed it more if I had served it over a lighter pasta, like angel hair or spaghetti
KM Mehady Hasan
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious and satisfying meal.
Aiden Velez
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over linguine and it was a hit with my guests. Highly recommend!
Alisahaf Abdullahi
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes to give it a little more kick. Will definitely make this again!
konstantinos stefanidis
[email protected]This shrimp linguine was a hit with my family! The combination of flavors was amazing, and the herbs, corn, and arugula added a nice freshness to the dish. I will definitely be making this again.